Asian Barbecue Skewers

Maya Turnor


You can do this with chicken, beef or pork.


★★★★★ 1 vote

10 Min
3 Hr


  • 2 lb
    of chicken, beef and/or pork
  • 1/2 c
    soy sauce
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    sesame oil
  • 3 clove
    garlic, minced
  • 1/2 c
    thinly sliced green onions
  • 1 Tbsp
    toasted sesame seeds

How to Make Asian Barbecue Skewers


  1. Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.
  2. Place skewers in a 6 quart Crock-Pot layering as flat as possible.
  3. combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.

Printable Recipe Card

About Asian Barbecue Skewers

Course/Dish: Chicken Beef Pork
Regional Style: Asian
Other Tag: Quick & Easy

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