asian barbecue skewers

Name: Asian Barbecue Skewers
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) of chicken, beef and/or pork; 1/2 cup(s) soy sauce; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) sesame oil; 3 clove(s) garlic, minced; 1/2 cup(s) thinly sliced green onions; 1 tablespoon(s) toasted sesame seeds

(1 RATING)

127 Pinches 1 Photo

Maya Turnor

Tumwater, WA

Updated on Jan 22, 2012

You can do this with chicken, beef or pork.

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds of chicken, beef and/or pork
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
2 tablespoons sesame oil
3 cloves garlic, minced
1/2 cup thinly sliced green onions
1 tablespoon toasted sesame seeds

How To Make asian barbecue skewers

Step 1

Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.

Step 2

Place skewers in a 6 quart Crock-Pot layering as flat as possible.
Step 3

combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.
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