asian baked and stir-fried barbecue

Name: Asian Baked and Stir-fried Barbecue
Prep time: 35 min
Cook time: 4 h 25 min
Yield: 4
Cuisine: Asian
Ingredients: ## MARINADE; 1/3 cup(s) soy sauce; 1 teaspoon(s) hot sesame seed oil; 1 teaspoon(s) fish sauce; 1 tablespoon(s) mirin; 1 tablespoon(s) hot chili sauce; 1 tablespoon(s) rice wine vinegar; 1/4 cup(s) coca cola; 3 tablespoon(s) brown sugar; 1 clove(s) garlic, minced; 2 teaspoon(s) fresh ginger, minced; 1/2 teaspoon(s) granulated onion; 1 - serrano pepper, minced; ## MEAT; 4 - chicken thighs, bone in; ## STIRFRY; 2 - carrots, cut on the diagonal pieces; 1/3 package(s) whole green french beans (petite); 1/2 - onion, cut in wedges; 4 - scallions, cut on the diagonal; 2 tablespoon(s) oil

(1 RATING)

69 Pinches 1 Photo

Sherry Peyton

Las Cruces, NM

Updated on Oct 4, 2011

Confused? Imagine how confused I was creating it. Basically it's a baked chicken asian barbecue with a stirfry of veggies flavored by the marinade over rice. Got that? Now go try it. If you like this recipe visit my site: http://mybestcookbook.wordpress.com

Rate

prep time 35 Min

cook time 4 Hr 25 Min

method ---

yield 4 serving(s)

Ingredients

MARINADE
1/3 cup soy sauce
1 teaspoon hot sesame seed oil
1 teaspoon fish sauce
1 tablespoon mirin
1 tablespoon hot chili sauce
1 tablespoon rice wine vinegar
1/4 cup coca cola
3 tablespoons brown sugar
1 clove garlic, minced
2 teaspoons fresh ginger, minced
1/2 teaspoon granulated onion
1 - serrano pepper, minced
MEAT
4 - chicken thighs, bone in
STIRFRY
2 - carrots, cut on the diagonal pieces
1/3 package whole green french beans (petite)
1/2 - onion, cut in wedges
4 - scallions, cut on the diagonal
2 tablespoons oil

How To Make asian baked and stir-fried barbecue

Step 1

Mix the marinade ingredients together and place in a plastic bag. Add chicken and marinate in fridge for a good 4 hours, turning the bag occasionally.

Step 2

Place the chicken, bone side down in a aluminum lined baking dish and bake at 425 for 50 minutes and 10 minutes under the broiler.
Step 3

Save marinade to a small saucepan and heat to a boil, and set aside.
Step 4

In the last 20 minutes or so of baking the chicken, heat the oil in the wok. Add the onions and carrots and stirfry until about half done. Add the green beans.Cook until crisp tender. Add as much of the cooked marinade to coat the veggies, add the scallions and toss to coat and heat through.
Step 5

Serve the stirfry over cooked rice and place chicken on the roof. Place a bowl of any remaining marinade on the table for additional sauce. Sprinkle with sesame seeds if desired.
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