Asiago Chicken Pasta

Asiago Chicken Pasta

No Photo

Have you made this?

 Share your own photo!

Lynn Dine

By
@diner524

I was at one of my local Publix Grocery Store and they were cooking and sampling this recipe. So good!!!! Recommended to serve this with salad and garlic bread. I like that this recipe contains mainly fresh ingredients.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    1 teaspoon fresh thyme, leaves only
  • ·
    2 oz asiago cheese, shredded
  • ·
    1 lb boneless chicken cutlets
  • ·
    1 teaspoon kosher salt, divided
  • ·
    1/2 teaspoon pepper, divided
  • ·
    1/4 cup all-purpose flour
  • ·
    2 tablespoons olive oil
  • ·
    2 tablespoons unsalted butter
  • ·
    8 oz presliced baby portabellas
  • ·
    1 teaspoon minced garlic
  • ·
    9 oz fresh linguine pasta, in the refrigerated section(if using dry linguine, use 4.5 oz)
  • ·
    1 1/2 cups unsalted chicken stock (or broth)
  • ·
    1/2 cup half-and-half
  • ·
    2 cups baby spinach leaves

How to Make Asiago Chicken Pasta

Step-by-Step

  1. Remove thyme leaves from stem. Grate cheese (1/3 cup). Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil and butter in pan, cook chicken 2–3 minutes on each side or until browned and 165°F. Remove chicken from pan.
  3. Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir for 5-10 minutes. Cut pasta in half.
  4. Stir in stock, half-and-half, and pasta; cook and stir 3–4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

Printable Recipe Card

About Asiago Chicken Pasta

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian



Show 2 Comments & Reviews

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.