asiago chicken almondine casserole
I just love the taste of Asiago cheese. I clipped this recipe many years ago. I think it might have come from the back of the instant rice box. This is a good company dish and can certainly be prepared ahead.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- CASSEROLE BASE
- 1 1/2 cups instant rice
- 3/4 cup milk
- 1/2 cup french's fried onions
- 1/2 cup slivered almonds
- 1/2 cup asiago cheese, grated
- 1 cup frozen green beans, french cut
- 1 can cream of mushroom soup
- TOPPING
- 6 - boneless chicken breasts
- 1 cup asiago cheese, grated
- 1/4 cup slivered almonds
- 1/4 cup melted butter
- 1/2 cup parmesan cheese, grated
- 1/2 cup cornflake crumbs
How To Make asiago chicken almondine casserole
-
Step 1Preheat oven to 350 F. Grease or spray a 3 quart casserole dish or a 9 x 13 inch pan. Thoroughly mix rice, green beans, soup, milk, almonds, onions and Asiago cheese. Put into casserole dish.
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Step 2Pound chicken breasts until thin. Place a dollop of Asiago cheese over each breast and roll up (2 or 3 tablespoons). Place each chicken roll on top of rice mixture. Brush each chicken piece with melted butter. Drizzle remaining butter over casserole.
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Step 3Mix together slivered almonds, Parmesan cheese and cornflake crumbs. Sprinkle over casserole. Cover and bake for 45 minutes. Uncover and bake another 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
Canadian
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