"As Close to KFC as I Can Get It" Chicken Gravy
By
Kami Roberts
@kroberts1140
1
I made this on a dare. My husband, after trying my chicken, dared me to make something close to his favorite mashed potatoes and gravy -- which also happens to be from KFC. I took him up on that dare, and this is what I came up with. I have seen many recipes that use beef bouillon or beef gravy as a base, and I wanted something that tasted more like poultry. It's not an exact replica, but it's a yummy result.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
makes about 1 1/2 cups
Prep:
5 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
-
3 Tbspflour
-
3 Tbspbutter
-
2 cchicken stock
-
1/2 tspsalt
-
1 tspmsg
-
1 tsppoultry seasoning
-
1/4 tsppepper
-
1/8 tspgarlic powder
How to Make "As Close to KFC as I Can Get It" Chicken Gravy
- Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
- Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
- Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.
