"as close to kfc as i can get it" chicken gravy
I made this on a dare. My husband, after trying my chicken, dared me to make something close to his favorite mashed potatoes and gravy -- which also happens to be from KFC. I took him up on that dare, and this is what I came up with. I have seen many recipes that use beef bouillon or beef gravy as a base, and I wanted something that tasted more like poultry. It's not an exact replica, but it's a yummy result.
prep time
5 Min
cook time
2 Hr
method
Stove Top
yield
makes about 1 1/2 cups
Ingredients
- 3 tablespoons flour
- 3 tablespoons butter
- 2 cups chicken stock
- 1/2 teaspoon salt
- 1 teaspoon msg
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
How To Make "as close to kfc as i can get it" chicken gravy
-
Step 1Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
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Step 2Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
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Step 3Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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