Real Recipes From Real Home Cooks ®

"as close to kfc as i can get it" chicken gravy

(3 ratings)
Recipe by
Kami Roberts
Mohnton, PA

I made this on a dare. My husband, after trying my chicken, dared me to make something close to his favorite mashed potatoes and gravy -- which also happens to be from KFC. I took him up on that dare, and this is what I came up with. I have seen many recipes that use beef bouillon or beef gravy as a base, and I wanted something that tasted more like poultry. It's not an exact replica, but it's a yummy result.

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 2 Hr
method Stove Top

Ingredients For "as close to kfc as i can get it" chicken gravy

  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    chicken stock
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
  • 1/8 tsp
    garlic powder

How To Make "as close to kfc as i can get it" chicken gravy

  • 1
    Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
  • 2
    Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
  • 3
    Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.

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