I made this on a dare. My husband, after trying my chicken, dared me to make something close to his favorite mashed potatoes and gravy -- which also happens to be from KFC. I took him up on that dare, and this is what I came up with. I have seen many recipes that use beef bouillon or beef gravy as a base, and I wanted something that tasted more like poultry. It's not an exact replica, but it's a yummy result.
Ingredients For "as close to kfc as i can get it" chicken gravy
How To Make "as close to kfc as i can get it" chicken gravy
Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.
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