Artichoke-Stuffed Chicken Breast

Selena Parisher



★★★★★ 1 vote



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chicken breasts
garlic clove, minced
1 1/2 c
artichoke hearts, rinsed and drained
egg yolk
2 Tbsp
heavy cream
1 c
bread crumbs
1/4 tsp
1/3 c
chopped parsley
1/4 c
chicken broth
1/4 tsp

How to Make Artichoke-Stuffed Chicken Breast


  • 1Heat the oven to 425 degrees.
  • 2Grease a baking pan.
  • 3Salt and pepper the chicken breasts.
  • 4With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half.
  • 5Set aside while you make the stuffing.
  • 6In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley.
  • 7Process to mix, but do not puree.
  • 8Place 2 to 3 tablespoons of stuffing in each breast pocket.
  • 9Do not close the pocket-the stuffing will puff up and out a bit.
  • 10Place the stuffed breasts in the baking dish.
  • 11Pour the chicken broth over the chicken.
  • 12Sprinkle with paprika.
  • 13Bake 20 to 22 minutes.
  • 14Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.

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About Artichoke-Stuffed Chicken Breast

Course/Dish: Chicken
Other Tag: Quick & Easy

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