artichoke-stuffed chicken breast

★★★★★ 1
★★★★★ 1

Ingredients For artichoke-stuffed chicken breast

  • 6
    chicken breasts
  • 1/4 c
    chicken broth
  • 1/3 c
    chopped parsley
  • 1/4 tsp
    nutmeg
  • 1 c
    bread crumbs
  • 2 Tbsp
    heavy cream
  • 1
    egg yolk
  • 1 1/2 c
    artichoke hearts, rinsed and drained
  • 1
    garlic clove, minced
  • 1/4 tsp
    paprika

How To Make artichoke-stuffed chicken breast

  • 1
    Heat the oven to 425 degrees.
  • 2
    Grease a baking pan.
  • 3
    Salt and pepper the chicken breasts.
  • 4
    With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half.
  • 5
    Set aside while you make the stuffing.
  • 6
    In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley.
  • 7
    Process to mix, but do not puree.
  • 8
    Place 2 to 3 tablespoons of stuffing in each breast pocket.
  • 9
    Do not close the pocket-the stuffing will puff up and out a bit.
  • 10
    Place the stuffed breasts in the baking dish.
  • 11
    Pour the chicken broth over the chicken.
  • 12
    Sprinkle with paprika.
  • 13
    Bake 20 to 22 minutes.
  • 14
    Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.

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