artichoke-stuffed chicken breast

How To Make artichoke-stuffed chicken breast

• Step 1
  Heat the oven to 425 degrees.
• Step 2
  Grease a baking pan.
• Step 3
  Salt and pepper the chicken breasts.
• Step 4
  With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half.
• Step 5
  Set aside while you make the stuffing.
• Step 6
  In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley.
• Step 7
  Process to mix, but do not puree.
• Step 8
  Place 2 to 3 tablespoons of stuffing in each breast pocket.
• Step 9
  Do not close the pocket-the stuffing will puff up and out a bit.
• Step 10
  Place the stuffed breasts in the baking dish.
• Step 11
  Pour the chicken broth over the chicken.
• Step 12
  Sprinkle with paprika.
• Step 13
  Bake 20 to 22 minutes.
• Step 14
  Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!