Artichoke Chicken

Artichoke Chicken

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Iris Bonanno




★★★★★ 2 votes

10 Min
30 Min


  • 4
    boneless, skinless chicken breast
  • 15 oz
    artichoke hearts, drained & chopped
  • 3/4 c
    parmesan cheese
  • 1 tsp
    garlic powder
  • ·
    salt & pepper to taste
  • 3/4 c

How to Make Artichoke Chicken


  1. Preheat oven to 375*F
    Mix together artichoke hearts, cheese, mayo, garlic powder, salt & pepper. Place chicken in greased baking dish and cover evenly with mixture. Bake uncovered for 30 minutes or until juices run clear.

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About Artichoke Chicken

Course/Dish: Chicken
Hashtag: #Artichoke

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