No Image
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breast
- 15 ounces artichoke hearts, drained & chopped
- 3/4 cup parmesan cheese
- 1 teaspoon garlic powder
- - salt & pepper to taste
- 3/4 cup mayonnaise
How To Make artichoke chicken
-
Step 1Preheat oven to 375*F Mix together artichoke hearts, cheese, mayo, garlic powder, salt & pepper. Place chicken in greased baking dish and cover evenly with mixture. Bake uncovered for 30 minutes or until juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#Artichoke
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