Artichoke Chicken
Ingredients
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4boneless, skinless chicken breast
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15 ozartichoke hearts, drained & chopped
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3/4 cparmesan cheese
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1 tspgarlic powder
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·salt & pepper to taste
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3/4 cmayonnaise
How to Make Artichoke Chicken
- Preheat oven to 375*F
Mix together artichoke hearts, cheese, mayo, garlic powder, salt & pepper. Place chicken in greased baking dish and cover evenly with mixture. Bake uncovered for 30 minutes or until juices run clear.