artichoke chicken

★★★★★ 2 Reviews
★★★★★ 2 Reviews
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For artichoke chicken

  • 4
    boneless, skinless chicken breast
  • 15 oz
    artichoke hearts, drained & chopped
  • 3/4 c
    parmesan cheese
  • 1 tsp
    garlic powder
  • salt & pepper to taste
  • 3/4 c
    mayonnaise
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How To Make artichoke chicken

  • 1
    Preheat oven to 375*F Mix together artichoke hearts, cheese, mayo, garlic powder, salt & pepper. Place chicken in greased baking dish and cover evenly with mixture. Bake uncovered for 30 minutes or until juices run clear.

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