Artichoke Chicken
Ingredients
- 4
- boneless, skinless chicken breast
- 15 oz
- artichoke hearts, drained & chopped
- 3/4 c
- parmesan cheese
- 1 tsp
- garlic powder
- salt & pepper to taste
- 3/4 c
- mayonnaise
How to Make Artichoke Chicken
- 1Preheat oven to 375*F
Mix together artichoke hearts, cheese, mayo, garlic powder, salt & pepper. Place chicken in greased baking dish and cover evenly with mixture. Bake uncovered for 30 minutes or until juices run clear.
About Artichoke Chicken
Course/Dish: Chicken
Hashtag: #Artichoke
