artichoke chicken piccata

Ingredients For artichoke chicken piccata

• 1 c

  all purpose flour
• 1/4 tsp

  garlic powder
• 1/4 tsp

  salt
• 1/4 tsp

  freshly ground black pepper
• 1/2 tsp

  italian seasoning
• 4

  skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into 3 pieces from each breast
• 3 Tbsp

  olive oil
• 2 clove

  garlic, minced
• 1 md

  onion, minced
• 1/2 c

  white wine
• 1 can

  (14 1/2 ounce) can chicken broth
• 2 Tbsp

  lemon juice
• 1 can

  (13 3/4 ounce) can artichoke hearts, drained and chopped, liquid reserved
• 1/4 c

  capers, with liquid (use a bit less if you prefer)
• 2 Tbsp

  butter