Artichoke Chicken Fettucine

1
Gin Acosta

By
@toomanypoodles

Our favorite Sunday after church recipe because the sauce is ready by the time the pasta is ready.

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

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    see directions for ingredients

How to Make Artichoke Chicken Fettucine

Step-by-Step

  1. Ingredients
    8 ounces uncooked fettuccine )garlic/herb flavor)
    1 pound boneless skinless chicken breasts, cut into 1-inch strips
    4 bacon strips, diced
    1/4 cup chopped onion
    2 tablespoons chopped sweet red pepper
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 cup chicken broth
    1/2 cup whole milk
    1 teaspoon Dijon mustard
    2 tablespoons grated Parmesan cheese
    1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
    2 tablespoons mayonnaise
    Directions
    Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm.
    In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture. Yield: 4 servings.

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About Artichoke Chicken Fettucine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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