artichoke chicken

Name: Artichoke Chicken
Ingredients: 8 - chicken breasts, halved, boneless and skinless; 2 tablespoon(s) butter; 12 ounce(s) artichoke hearts, marinated and drained; 4.5 ounce(s) mushrooms, drained; 1/2 cup(s) onion, chopped; 1/3 cup(s) all purpose flour; 1.5 teaspoon(s) rosemary; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) chicken broth; - noodles, cooked; - chopped parsley

(1 RATING)

38 Pinches

Cheryl P

Reserve, LA

Updated on Jul 11, 2010

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Ingredients

8 - chicken breasts, halved, boneless and skinless
2 tablespoons butter
12 ounces artichoke hearts, marinated and drained
4.5 ounces mushrooms, drained
1/2 cup onion, chopped
1/3 cup all purpose flour
1.5 teaspoons rosemary
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
- noodles, cooked
- chopped parsley

How To Make artichoke chicken

Step 1

In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.

Step 2

Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
Step 3

Saute onion in pan juices; blend in flour, rosemary, salt and pepper.
Step 4

Add chicken broth; cook until thickened and bubbly.
Step 5

Remve from the heat and spoon over chicken.
Step 6

Cover and bake at 350 for 50 to 60 minutes or until chicken is tender.
Step 7

Place noodles on a serving platter; top with chicken and sauce.
Step 8

Sprinkle with parsley.
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