artichoke chicken

★★★★★ 1
★★★★★ 1

Ingredients For artichoke chicken

  • 8
    chicken breasts, halved, boneless and skinless
  • noodles, cooked
  • 2 c
    chicken broth
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1.5 tsp
    rosemary
  • 1/3 c
    all purpose flour
  • 1/2 c
    onion, chopped
  • 4.5 oz
    mushrooms, drained
  • 12 oz
    artichoke hearts, marinated and drained
  • 2 Tbsp
    butter
  • chopped parsley

How To Make artichoke chicken

  • 1
    In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.
  • 2
    Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
  • 3
    Saute onion in pan juices; blend in flour, rosemary, salt and pepper.
  • 4
    Add chicken broth; cook until thickened and bubbly.
  • 5
    Remve from the heat and spoon over chicken.
  • 6
    Cover and bake at 350 for 50 to 60 minutes or until chicken is tender.
  • 7
    Place noodles on a serving platter; top with chicken and sauce.
  • 8
    Sprinkle with parsley.

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