Artichoke Chicken

Artichoke Chicken Recipe

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Cheryl P

By
@cherP


Rating:

★★★★★ 1 vote

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Ingredients

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8
chicken breasts, halved, boneless and skinless
2 Tbsp
butter
12 oz
artichoke hearts, marinated and drained
4.5 oz
mushrooms, drained
1/2 c
onion, chopped
1/3 c
all purpose flour
1.5 tsp
rosemary
1 tsp
salt
1/4 tsp
pepper
2 c
chicken broth
noodles, cooked
chopped parsley

How to Make Artichoke Chicken

Step-by-Step

  • 1In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.
  • 2Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
  • 3Saute onion in pan juices; blend in flour, rosemary, salt and pepper.
  • 4Add chicken broth; cook until thickened and bubbly.
  • 5Remve from the heat and spoon over chicken.
  • 6Cover and bake at 350 for 50 to 60 minutes or until chicken is tender.
  • 7Place noodles on a serving platter; top with chicken and sauce.
  • 8Sprinkle with parsley.

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About Artichoke Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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