arroz con pollo

Ingredients

• DRY RUB
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground himalayan pink salt
• 1 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion owder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper, or more to taste
• 1 tablespoon olive oil, or as needed
• RICE
• 1 1/2 tablespoons olive oil
• 3/4 cup white onions, diced
• 3/4 cup red peppers, diced
• 1 large jalapeño pepper, seeded, ribs removed and finely diced
• 4 large cloves garlic, pressed
• 1 tablespoon tomato paste
• 1/2 teaspoon raw sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground himalayan pink salt
• 1/4 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1 cup long grain white rice such as basmati, rinsed and drained
• 2 cups low-sodium chicken broth
• 3/4 cup frozen peas
• 2 tablespoons chopped cilantro, for garnish