ARROZ CON POLLO

1
Bobby (*_*)

By
@Bobbycountry

**This is my favorite, one dish food.**
I have been making this for years.
Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish".
This dish is easy to double or triple. You may have to add a little more broth or water to get your consistency right!
My family and friends love it!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 6 medium
    chicken thighs
  • 3 Tbsp
    olive oil
  • 1 can(s)
    (14.-oz) chicken broth
  • 2 can(s)
    (14.5-oz) diced tomatoes, undrained
  • 1/2 c
    water
  • 1 medium
    yellow onion
  • 2 -3 clove
    garlic, finely chopped
  • 1 tsp
    salt
  • 1/4 tsp
    saffron or turmeric
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    freshly ground black pepper
  • 1
    bay leaf
  • 1 pkg
    (10 to 12-oz) frozen peas
  • 1 c
    uncooked long grain rice
  • 1/4 c
    sliced black olives

How to Make ARROZ CON POLLO

Step-by-Step

  1. In a large (12-inch) skillet, or a Dutch oven, over medium heat, brown chicken in olive oil; pour off fat.
  2. Add broth, tomatoes, water, onion, garlic, salt, saffron, thyme, pepper, and bay leaf. Stir. Cover; and cook over low heat for 20 minutes.
  3. Add remaining ingredients, stir. Cover; and cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf. Add more seasoning if desired. Let rest for 5 minutes before serving.

Printable Recipe Card

About ARROZ CON POLLO

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Spanish
Other Tag: Quick & Easy



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