ARROZ CON POLLO

1
Bobby (*_*)

By
@Bobbycountry

**This is my favorite, one dish food.**
I have been making this for years.
Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish".
This dish is easy to double or triple. You may have to add a little more broth or water to get your consistency right!
My family and friends love it!!

Rating:
★★★★★ 5 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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6 medium
chicken thighs
3 Tbsp
olive oil
1 can(s)
(14.-oz) chicken broth
2 can(s)
(14.5-oz) diced tomatoes, undrained
1/2 c
water
1 medium
yellow onion
2 -3 clove
garlic, finely chopped
1 tsp
salt
1/4 tsp
saffron or turmeric
1/2 tsp
thyme, dried
1/2 tsp
freshly ground black pepper
1
bay leaf
1 pkg
(10 to 12-oz) frozen peas
1 c
uncooked long grain rice
1/4 c
sliced black olives

How to Make ARROZ CON POLLO

Step-by-Step

  • 1In a large (12-inch) skillet, or a Dutch oven, over medium heat, brown chicken in olive oil; pour off fat.
  • 2Add broth, tomatoes, water, onion, garlic, salt, saffron, thyme, pepper, and bay leaf. Stir. Cover; and cook over low heat for 20 minutes.
  • 3Add remaining ingredients, stir. Cover; and cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf. Add more seasoning if desired. Let rest for 5 minutes before serving.

Printable Recipe Card

About ARROZ CON POLLO

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Spanish
Other Tag: Quick & Easy
Hashtags: #rice, #peas, #tomatoes, #Olives




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