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boneless, skinless chicken breasts
How to Make Arizona Chicken
1Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch.
3In a large skillet, melt butter over medium heat.
4Add chicken and cook 3-4 minutes on each side.
5Stir salsa and lime juice together and add to skillet.
6Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
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