Arizona Chicken

rebecca jackson



★★★★★ 1 vote


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  • 2
    boneless, skinless chicken breasts
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
  • 1/2 c
  • 2
    limes juiced
  • 1/4 c
    chopped cilantro

How to Make Arizona Chicken


  1. Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch.
  2. Spread with mustard.
  3. In a large skillet, melt butter over medium heat.
  4. Add chicken and cook 3-4 minutes on each side.
  5. Stir salsa and lime juice together and add to skillet.
  6. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes.
  7. Sprinkle with cilantro.

Printable Recipe Card

About Arizona Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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