Arizona Chicken Fajitas
1
By Just A Pinch KitchenCrew
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- oil
- 1/2 c
- lime juice
- 1 c
- tequila
- 1/4 c
- tomato paste
- 2
- cloves garlic
- 1
- jalapeno pepper, diced
- 1/2 tsp
- salt
- 1/2 tsp
- chili powder
- 1/2 tsp
- cumin
- 1 1/2 lb
- chicken breast
- 10
- flour tortillas
- 3 Tbsp
- oil
- 1
- bell pepper
- 1
- onion
- 1
- tomato
- sour cream
How to Make Arizona Chicken Fajitas
- 1Mince garlic.
- 2Cut bell pepper and onion into strips.
- 3Cut tomato into chunks.
- 4In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
- 5Blend well.
- 6Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
- 7Preheat oven to 350.
- 8Wrap tortillas in aluminum foil.
- 9Bake 15 minutes while preparing fajitas.
- 10Remove chicken from marinade.
- 11In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
- 12Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
- 13Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
- 14Serve with tortillas, guacamole, sour cream, salsa and cheese.
