arizona chicken fajitas

How To Make arizona chicken fajitas

• Step 1
  Mince garlic.
• Step 2
  Cut bell pepper and onion into strips.
• Step 3
  Cut tomato into chunks.
• Step 4
  In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
• Step 5
  Blend well.
• Step 6
  Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
• Step 7
  Preheat oven to 350.
• Step 8
  Wrap tortillas in aluminum foil.
• Step 9
  Bake 15 minutes while preparing fajitas.
• Step 10
  Remove chicken from marinade.
• Step 11
  In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
• Step 12
  Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
• Step 13
  Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
• Step 14
  Serve with tortillas, guacamole, sour cream, salsa and cheese.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!