Arizona Chicken Fajitas
1
By Just A Pinch KitchenCrew
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/2 coil
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1/2 clime juice
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1 ctequila
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1/4 ctomato paste
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2cloves garlic
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1jalapeno pepper, diced
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1/2 tspsalt
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1/2 tspchili powder
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1/2 tspcumin
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1 1/2 lbchicken breast
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10flour tortillas
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3 Tbspoil
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1bell pepper
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1onion
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1tomato
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·sour cream
How to Make Arizona Chicken Fajitas
- Mince garlic.
- Cut bell pepper and onion into strips.
- Cut tomato into chunks.
- In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
- Blend well.
- Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
- Preheat oven to 350.
- Wrap tortillas in aluminum foil.
- Bake 15 minutes while preparing fajitas.
- Remove chicken from marinade.
- In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
- Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
- Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
- Serve with tortillas, guacamole, sour cream, salsa and cheese.
