Arizona Chicken Fajitas

Name: Arizona Chicken Fajitas
Cuisine: Mexican
Ingredients: 1/2 c oil; 1/2 c lime juice; 1 c tequila; 1/4 c tomato paste; 2 cloves garlic; 1 jalapeno pepper, diced; 1/2 tsp salt; 1/2 tsp chili powder; 1/2 tsp cumin; 1 1/2 lb chicken breast; 10 flour tortillas; 3 Tbsp oil; 1 bell pepper; 1 onion; 1 tomato; sour cream

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By Just A Pinch KitchenCrew

Rating:

★★★★★ 1 vote5

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Ingredients

1/2 c

oil
1/2 c

lime juice
1 c

tequila
1/4 c

tomato paste
2

cloves garlic
1

jalapeno pepper, diced
1/2 tsp

salt
1/2 tsp

chili powder
1/2 tsp

cumin
1 1/2 lb

chicken breast
10

flour tortillas
3 Tbsp

oil
1

bell pepper
1

onion
1

tomato
·

sour cream
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How to Make Arizona Chicken Fajitas

Step-by-Step

Mince garlic.
Cut bell pepper and onion into strips.
Cut tomato into chunks.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
Blend well.
Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
Preheat oven to 350.
Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas.
Remove chicken from marinade.
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
Serve with tortillas, guacamole, sour cream, salsa and cheese.