Arizona Chicken Fajitas

Arizona Chicken Fajitas

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Ingredients

  • 1/2 c
    oil
  • 1/2 c
    lime juice
  • 1 c
    tequila
  • 1/4 c
    tomato paste
  • 2
    cloves garlic
  • 1
    jalapeno pepper, diced
  • 1/2 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    cumin
  • 1 1/2 lb
    chicken breast
  • 10
    flour tortillas
  • 3 Tbsp
    oil
  • 1
    bell pepper
  • 1
    onion
  • 1
    tomato
  • ·
    sour cream

How to Make Arizona Chicken Fajitas

Step-by-Step

  1. Mince garlic.
  2. Cut bell pepper and onion into strips.
  3. Cut tomato into chunks.
  4. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
  5. Blend well.
  6. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
  7. Preheat oven to 350.
  8. Wrap tortillas in aluminum foil.
  9. Bake 15 minutes while preparing fajitas.
  10. Remove chicken from marinade.
  11. In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
  12. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
  13. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
  14. Serve with tortillas, guacamole, sour cream, salsa and cheese.

Printable Recipe Card

About Arizona Chicken Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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