Argentine Chicken

7
ali Bresnahan

By
@alibee

This is so pretty. Yummy too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 lb
    chicken breasts, cut into large pieces
  • 1
    lime
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    paprika
  • 1 can(s)
    black olives
  • 1/4 c
    oil
  • 1 large
    onion, chopped
  • 1 medium
    green pepper, sliced (or cut into strips)
  • 1 medium
    red pepper, sliced (or cut into strips)
  • 1 1/2 c
    orange juice

How to Make Argentine Chicken

Step-by-Step

  1. Assemble all ingredients.
  2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
  3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
  4. Brown chicken on all sides in oil.
  5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
  6. Serve with rice.

Printable Recipe Card

About Argentine Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Hashtags: #lime, #black, #Olives, #oj




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