argentine chicken

Name: Argentine Chicken
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Latin American
Ingredients: 3 pound(s) chicken breasts, cut into large pieces; 1 - lime; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 teaspoon(s) paprika; 1 can(s) black olives; 1/4 cup(s) oil; 1 large onion, chopped; 1 medium green pepper, sliced (or cut into strips); 1 medium red pepper, sliced (or cut into strips); 1 1/2 cup(s) orange juice

(2 RATINGS)

46 Pinches 7 Photos

ali Bresnahan

Kihei, HI

Updated on Sep 14, 2011

This is so pretty. Yummy too.

Rate

prep time 45 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

3 pounds chicken breasts, cut into large pieces
1 - lime
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon paprika
1 can black olives
1/4 cup oil
1 large onion, chopped
1 medium green pepper, sliced (or cut into strips)
1 medium red pepper, sliced (or cut into strips)
1 1/2 cups orange juice

How To Make argentine chicken

Step 1

Assemble all ingredients.

Step 2

Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
Step 3

Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
Step 4

Brown chicken on all sides in oil.
Step 5

Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
Step 6

Serve with rice.
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