argentine chicken

★★★★★ 1 Review
alibee avatar
By ali Bresnahan
from Kihei, HI

This is so pretty. Yummy too.

★★★★★ 1 Review
serves 4
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For argentine chicken

  • 3 lb
    chicken breasts, cut into large pieces
  • 1
    lime
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    paprika
  • 1 can
    black olives
  • 1/4 c
    oil
  • 1 lg
    onion, chopped
  • 1 md
    green pepper, sliced (or cut into strips)
  • 1 md
    red pepper, sliced (or cut into strips)
  • 1 1/2 c
    orange juice

How To Make argentine chicken

  • 1
    Assemble all ingredients.
  • 2
    Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
  • 3
    Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
  • 4
    Brown chicken on all sides in oil.
  • 5
    Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
  • 6
    Serve with rice.
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