Apricot-Rosemary Chicken

1
Lucille Hoerle

By
@hoerlel

I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol!

This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 8
    boneless, skinless chicken breast halves
  • 1/4 c
    fat-free chicken broth
  • 1 c
    all-fruit apricot preserves
  • 1 Tbsp
    honey mustard

How to Make Apricot-Rosemary Chicken

Step-by-Step

  1. Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

Printable Recipe Card

About Apricot-Rosemary Chicken

Course/Dish: Chicken
Hashtags: #broth #preserves




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