apricot-rosemary chicken

Name: Apricot-Rosemary Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 - boneless, skinless chicken breast halves; 1/4 cup(s) fat-free chicken broth; 1 cup(s) all-fruit apricot preserves; 1 tablespoon(s) honey mustard

(1)

review

Recipe by

Lucille Hoerle

@hoerlel

Summit, NY

I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol!

This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

(1)

yield 8 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For apricot-rosemary chicken

1/2 tsp

dried rosemary
1/2 tsp

dried oregano
1/2 tsp

dried basil
1/2 tsp

salt
1/8 tsp

pepper
8

boneless, skinless chicken breast halves
1/4 c

fat-free chicken broth
1 c

all-fruit apricot preserves
1 Tbsp

honey mustard

How To Make apricot-rosemary chicken

1
Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot-Rosemary Chicken:

My Recipe Box

Post a Recipe