This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.
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1/2 tspdried rosemary
1/2 tspdried oregano
1/2 tspdried basil
8boneless, skinless chicken breast halves
1/4 cfat-free chicken broth
1 call-fruit apricot preserves
1 Tbsphoney mustard
How to Make Apricot-Rosemary Chicken
- Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.