apricot-rosemary chicken

Name: Apricot-Rosemary Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 - boneless, skinless chicken breast halves; 1/4 cup(s) fat-free chicken broth; 1 cup(s) all-fruit apricot preserves; 1 tablespoon(s) honey mustard

(1 RATING)

43 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 25, 2011

I'm a recipe collector and I do not remember where I found this delicious recipe so I can' take the credit for the recipe but I take the credit for posting it, lol! This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 - boneless, skinless chicken breast halves
1/4 cup fat-free chicken broth
1 cup all-fruit apricot preserves
1 tablespoon honey mustard

How To Make apricot-rosemary chicken

Step 1

Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.
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