garlic n sage apricot chicken

Name: GARLIC N SAGE APRICOT CHICKEN
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 5 - chicken breast, skinless with bone n cut in half (thighs r fine); 1/3 cup(s) olive oil; 1 tablespoon(s) white vinegar; 10 clove(s) garlic, slightly smashed; 1/2 teaspoon(s) salt; 20 - grinds of black pepper; 20 - sage leaves, fresh; 1 jar(s) apricot preserves

(1 RATING)

62 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 27, 2013

THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG :)

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 servings

Ingredients

5 - chicken breast, skinless with bone n cut in half (thighs r fine)
1/3 cup olive oil
1 tablespoon white vinegar
10 cloves garlic, slightly smashed
1/2 teaspoon salt
20 - grinds of black pepper
20 - sage leaves, fresh
1 jar apricot preserves

How To Make garlic n sage apricot chicken

Step 1

TAKE CUT CHICKEN BREASTS (or thighs) N PLACE IN LARGE ROASTING PAN

Step 2

PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
Step 3

ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)
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