GARLIC N SAGE APRICOT CHICKEN
By
Lora DiGs
@ansky714
2
THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG
:)
:)
Ingredients
- 5
- chicken breast, skinless with bone n cut in half
- 1/3 c
- olive oil
- 1 Tbsp
- white vinegar
- 10 clove
- garlic, slightly smashed
- 1/2 tsp
- salt
- 20
- grinds of black pepper
- 20
- sage leaves, fresh
- 1 jar(s)
- apricot preserves
How to Make GARLIC N SAGE APRICOT CHICKEN
- 1TAKE CUT CHICKEN BREASTS IN PLACE IN LARGE ROASTING PAN OR DIVIDE AMONGST 2 SMALLER PANS...DONT LET CHICKEN TOUCH.
- 2PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
- 3ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)
