GARLIC N SAGE APRICOT CHICKEN

6
Lora DiGs

By
@ansky714

THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG
:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 5
    chicken breast, skinless with bone n cut in half (thighs r fine)
  • 1/3 c
    olive oil
  • 1 Tbsp
    white vinegar
  • 10 clove
    garlic, slightly smashed
  • 1/2 tsp
    salt
  • 20
    grinds of black pepper
  • 20
    sage leaves, fresh
  • 1 jar(s)
    apricot preserves

How to Make GARLIC N SAGE APRICOT CHICKEN

Step-by-Step

  1. TAKE CUT CHICKEN BREASTS (or thighs) N PLACE IN LARGE ROASTING PAN
  2. PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
  3. ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)

Printable Recipe Card

About GARLIC N SAGE APRICOT CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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