GARLIC N SAGE APRICOT CHICKEN

Name: GARLIC N SAGE APRICOT CHICKEN
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 chicken breast, skinless with bone n cut in half (thighs r fine); 1/3 c olive oil; 1 Tbsp white vinegar; 10 clove garlic, slightly smashed; 1/2 tsp salt; 20 grinds of black pepper; 20 sage leaves, fresh; 1 jar(s) apricot preserves

By Lora DiGs
@ansky714

THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG
:)

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

5

chicken breast, skinless with bone n cut in half (thighs r fine)
1/3 c

olive oil
1 Tbsp

white vinegar
10 clove

garlic, slightly smashed
1/2 tsp

salt
20

grinds of black pepper
20

sage leaves, fresh
1 jar(s)

apricot preserves
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How to Make GARLIC N SAGE APRICOT CHICKEN

Step-by-Step

TAKE CUT CHICKEN BREASTS (or thighs) N PLACE IN LARGE ROASTING PAN
PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)