apricot chicken divine

Name: Apricot Chicken Divine
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) margarine; 1 1/2 tablespoon(s) olive oil; 8 - skinned chicken breast halves; 1/2 cup(s) flour; 6 ounce(s) apricot preserves; 1 tablespoon(s) dijon mustard; 4 ounce(s) light sour cream

(1 RATING)

40 Pinches

Laurie Elliott

High Point, NC

Updated on Mar 22, 2012

Easy to put together and comes out delicious. Family and friends all love it!

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prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons margarine
1 1/2 tablespoons olive oil
8 - skinned chicken breast halves
1/2 cup flour
6 ounces apricot preserves
1 tablespoon dijon mustard
4 ounces light sour cream

How To Make apricot chicken divine

Step 1

Preheat oven to 375 degrees. Melt margarine with oil in a shallow baking pan.

Step 2

Shake chicken in a plastic bag filled wih flour until well coated. Place chicken in a single layer in the baking pan and bake for 25 minutes.
Step 3

Combine apricot preserves, sour cream, and mustard. Spread apricot mixture on chicken and bake for 30 minutes more or until done.
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