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Ingredients
- 1 pound boneless skinless chicken breasts, cut into large chunks
- 3 cloves garlic
- 1 tablespoon olive oil
- 1/2 cup apricot preserves
- 1/4 cup barbecue sauce
- 1/4 cup water
- 2 tablespoons onion soup mix
- - hot cooked rice
How To Make apricot barbecued chicken
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Step 1In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8 inch square baking dish.
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Step 2In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375 for 25-30 minutes or until chicken juices run clear. Serve with rice.
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Chicken
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