Apricot Barbecued Chicken

Apricot Barbecued Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Ellefson



★★★★★ 1 vote


1 lb
boneless skinless chicken breasts, cut into large chunks
3 clove
1 Tbsp
olive oil
1/2 c
apricot preserves
1/4 c
barbecue sauce
1/4 c
2 Tbsp
onion soup mix
hot cooked rice


1In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8 inch square baking dish.
2In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375 for 25-30 minutes or until chicken juices run clear. Serve with rice.

About Apricot Barbecued Chicken

Course/Dish: Chicken