bonnie's apricot and ginger chicken
(13 ratings)
Apricot and ginger sauce flavors this succulent chicken as it bubbles away in your oven. Serve with fluffy steamed rice and stir fried vegetables for an easy delicious dinner. Enjoy!
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(13 ratings)
yield
4 to 6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For bonnie's apricot and ginger chicken
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4 to 6boneless chicken breasts, skinned and each breast cut into 3 pieces
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1bottle of russian dressing, wishbone brand (8 ounce size)
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1cup apricot sugar free preserves by smuckers
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1 1/2teaspoons grated fresh ginger
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3teaspoons corn starch
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1package lipton dry onion soup mix
How To Make bonnie's apricot and ginger chicken
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1PREHEAT OVEN: Pre-heat oven to 350 degrees. Grease a 3 quart casserole dish.
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2PREPARE THE CHICKEN: Skin the chicken. Remove any bones or fat. Cut each breast into 3 chunks, slicing across the breast. Try to cut the chicken so all the pieces are the same size. Place the chicken pieces in the casserole dish, plump side up.
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3MAKE THE SAUCE: Combine the Russian dressing, apricot preserves, ginger, cornstarch, and onion soup mix. Stir well. Pour over the chicken. The sauce should cover the chicken.
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4BAKE THE CHICKEN: Bake in the preheated oven for one hour or more until tender.
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5SERVING SUGGESTIONS: Serve with steamed rice and stir fried vegetables. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S APRICOT AND GINGER CHICKEN:
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