bonnie's apricot and ginger chicken
Apricot and ginger sauce flavors this succulent chicken as it bubbles away in your oven. Serve with fluffy steamed rice and stir fried vegetables for an easy delicious dinner. Enjoy!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 to 6
Ingredients
- 4 to 6 - boneless chicken breasts, skinned and each breast cut into 3 pieces
- 1 - bottle of russian dressing, wishbone brand (8 ounce size)
- 1 - cup apricot sugar free preserves by smuckers
- 1 1/2 - teaspoons grated fresh ginger
- 3 - teaspoons corn starch
- 1 - package lipton dry onion soup mix
How To Make bonnie's apricot and ginger chicken
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Step 1PREHEAT OVEN: Pre-heat oven to 350 degrees. Grease a 3 quart casserole dish.
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Step 2PREPARE THE CHICKEN: Skin the chicken. Remove any bones or fat. Cut each breast into 3 chunks, slicing across the breast. Try to cut the chicken so all the pieces are the same size. Place the chicken pieces in the casserole dish, plump side up.
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Step 3MAKE THE SAUCE: Combine the Russian dressing, apricot preserves, ginger, cornstarch, and onion soup mix. Stir well. Pour over the chicken. The sauce should cover the chicken.
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Step 4BAKE THE CHICKEN: Bake in the preheated oven for one hour or more until tender.
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Step 5SERVING SUGGESTIONS: Serve with steamed rice and stir fried vegetables. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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