APRICOT AND GINGER CHICKEN

1
Bonnie ^O^

By
@Californian

Apricot and ginger sauce flavors this succulent chicken as it bubbles away in your oven. Serve with fluffy steamed rice and stir fried vegetables for an easy delicious dinner. Enjoy!

Rating:

★★★★★ 13 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 4 to 6
    boneless chicken breasts, skinned and each breast cut into 3 pieces
  • 1
    bottle of russian dressing, wishbone brand (8 ounce size)
  • 1
    cup apricot sugar free preserves by smuckers
  • 1 1/2
    teaspoons grated fresh ginger
  • 3
    teaspoons corn starch
  • 1
    package lipton dry onion soup mix

How to Make APRICOT AND GINGER CHICKEN

Step-by-Step

  1. PREHEAT OVEN:
    Pre-heat oven to 350 degrees. Grease a 3 quart casserole dish.
  2. PREPARE THE CHICKEN:
    Skin the chicken. Remove any bones or fat. Cut each breast into 3 chunks, slicing across the breast. Try to cut the chicken so all the pieces are the same size. Place the chicken pieces in the casserole dish, plump side up.
  3. MAKE THE SAUCE:
    Combine the Russian dressing, apricot preserves, ginger, cornstarch, and onion soup mix. Stir well. Pour over the chicken. The sauce should cover the chicken.
  4. BAKE THE CHICKEN:
    Bake in the preheated oven for one hour or more until tender.
  5. SERVING SUGGESTIONS:
    Serve with steamed rice and stir fried vegetables. Enjoy!

Printable Recipe Card

About APRICOT AND GINGER CHICKEN

Course/Dish: Chicken




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