apple and prosciutto stuffed chicken breasts

How To Make apple and prosciutto stuffed chicken breasts

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  Step 1
  Preheat oven to 375 degrees F. Grease a glass ovenproof baking dish and set aside. In a small bowl, combine the apple and 1/4 teaspoon apple pie spice. Set aside.
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  Step 2
  Place chicken breasts between two gallon-sized resealable plastic bags on a solid, level surface.
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  Step 3
  Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast.
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  Step 4
  Place 1/4 of the apple mixture on each chicken breast.
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  Step 5
  Roll up each breast and secure with a toothpick.
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  Step 6
  Sprinkle the remaining 1/2 teaspoon of apple pie spice all over the outside of the chicken breast and place it into the prepared glass baking dish.
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  Step 7
  Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center, and the juices run clear, which takes about 40 to 45 minutes.
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  Step 8
  When the chicken is almost done, melt the butter in a small saucepan over medium heat.
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  Step 9
  Whisk in the flour to make a smooth paste.
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  Step 10
  Whisk in the whole milk or heavy cream.
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  Step 11
  Add ground black pepper. Bring to a boil. Cook and stir until thickened and bubbly, which takes about 3 - 5 minutes.
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  Step 12
  Take the chicken out of the oven and remove the toothpicks.
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  Step 13
  Pour the sauce over the chicken and serve immediately.
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