apple & prosciutto stuffed chicken breasts

How To Make apple & prosciutto stuffed chicken breasts

• 
  Step 1
  Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
• 
  Step 2
  In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
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  Step 3
  Place chicken breasts between two gallon Ziploc bags on a solid level surface.
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  Step 4
  Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
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  Step 5
  Place one slice of prosciutto on each chicken breast.
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  Step 6
  Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
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  Step 7
  Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
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  Step 8
  Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
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  Step 9
  When the chicken is almost done, melt the butter in a small saucepan over medium heat.
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  Step 10
  Whisk in the flour to make a smooth paste.
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  Step 11
  Whisk in the whole milk and fresh ground black pepper.
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  Step 12
  Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
• 
  Step 13
  Pour the sauce over the chicken and serve immediately.
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