apple balsamic chicken

blentz8 avatar
By barbara lentz
from beulah, MI

You can buy balsamic glaze premade or just reduce balsamic vinegar and some sugar to a syrupy glaze.

serves 2-4
prep time 5 Min
cook time 25 Min
method Pressure Cooker/Instant Pot

Ingredients For apple balsamic chicken

  • 1/2 c
    chicken stock
  • 1/4 c
    each apple juice and balsamic vinegar
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    salt, pepper, paprika, thyme, and garlic powder
  • 4
    bone in chicken thighs
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • balsamic glaze

How To Make apple balsamic chicken

  • 1
    Mix the first 9 ingredients together. Add the chicken to a instant pot. Pour the apple juice mixture over the chicken
  • 2
    Pressure cook on high for 10 minutes. Allow the pressure to release naturally. Remove the chicken and then put the sauce through a fat separator. Set aside,
  • 3
    Melt the butter in a saucepan and then whisk in the flour until smooth. Add the sauce and cook until thickened.
  • 4
    Serve the chicken with the sauce and drizzle the balsamic glaze over top;

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