apple balsamic chicken
You can buy balsamic glaze premade or just reduce balsamic vinegar and some sugar to a syrupy glaze.
prep time
5 Min
cook time
25 Min
method
Pressure Cooker/Instant Pot
yield
2-4 serving(s)
Ingredients
- 1/2 cup chicken stock
- 1/4 cup each apple juice and balsamic vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt, pepper, paprika, thyme, and garlic powder
- 4 bone in chicken thighs
- 2 tablespoons butter
- 2 tablespoons flour
- balsamic glaze
How To Make apple balsamic chicken
-
Step 1Mix the first 9 ingredients together. Add the chicken to a instant pot. Pour the apple juice mixture over the chicken
-
Step 2Pressure cook on high for 10 minutes. Allow the pressure to release naturally. Remove the chicken and then put the sauce through a fat separator. Set aside,
-
Step 3Melt the butter in a saucepan and then whisk in the flour until smooth. Add the sauce and cook until thickened.
-
Step 4Serve the chicken with the sauce and drizzle the balsamic glaze over top;
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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