Apple and Rice-Stuffed Chicken

Apple And Rice-stuffed Chicken Recipe

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Lynda Sweezey


Haven't tried this but sounds good.


★★★★★ 1 vote

4...1 each
55 Min
25 Min


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1 pkg
lipton golden saute' rice mix-oriental style
3 c
tart cooking apple,diced
1/2 c
finely chopped celery
boneless,skinless chicken breast,halved (about 1 pound) pounded to 1/4 " thick

How to Make Apple and Rice-Stuffed Chicken


  • 1Preheat oven to 350
  • 2in a medium saucepan,bring Oriental style rice mix,21/2 cups water,apple and celery to a boil.
    Reduce heat and simmer,uncovered,stirring occasionally,10 minutes;let cool slightly.
  • 3Evenly spread each chicken breast with 1/4 cup rice mixture;bring up sides to form bundles and secure with wooden toothpicks.
  • 4In 11x7" baking dish,combine remaining rice mixture with remaining 1/2 cup water.
    Arrange chicken bundles over rice.
    Sprinkle with paprika.Bake 25 minutes or until chicken is tender and done.
    Remove toothpicks before serving.

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About Apple and Rice-Stuffed Chicken

Course/Dish: Chicken

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