2in a medium saucepan,bring Oriental style rice mix,21/2 cups water,apple and celery to a boil.
Reduce heat and simmer,uncovered,stirring occasionally,10 minutes;let cool slightly.
3Evenly spread each chicken breast with 1/4 cup rice mixture;bring up sides to form bundles and secure with wooden toothpicks.
4In 11x7" baking dish,combine remaining rice mixture with remaining 1/2 cup water.
Arrange chicken bundles over rice.
Sprinkle with paprika.Bake 25 minutes or until chicken is tender and done.
Remove toothpicks before serving.