The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
·oil for frying chicken
6skinless, boneless chicken breast halves
1 cteriyaki sauce
1 cranch style dressing
2 ccheddar cheese, shredded
1 can(s)bacon bits
How to Make Anniversary Chicken
- Preheat oven to 350° F(175°C)
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.