Anniversary Chicken

Anniversary Chicken Recipe

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Laura Grant


I'm not sure where I got it but possibly Allrecipes.
The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.


★★★★★ 2 votes

resizes easily
20 Min
25 Min


Add to Grocery List

  • ·
    oil for frying chicken
  • 6
    skinless, boneless chicken breast halves
  • 1 c
    teriyaki sauce
  • 1 c
    ranch style dressing
  • 2 c
    cheddar cheese, shredded
  • 6
    scallions, chopped
  • 1 can(s)
    bacon bits

How to Make Anniversary Chicken


  1. Preheat oven to 350° F(175°C)
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Printable Recipe Card

About Anniversary Chicken

Course/Dish: Chicken
Hashtag: #easy

Show 2 Comments & Reviews

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