anniversary chicken

Name: Anniversary Chicken
Prep time: 20 min
Cook time: 25 min
Ingredients: - oil for frying chicken; 6 - skinless, boneless chicken breast halves; 1 cup(s) teriyaki sauce; 1 cup(s) ranch style dressing; 2 cup(s) cheddar cheese, shredded; 6 - scallions, chopped; 1 can(s) bacon bits

(3 RATINGS)

67 Pinches 1 Photo

Laura Grant

Lake Villa, IL

Updated on Sep 9, 2011

I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield resizes easily

Ingredients

- oil for frying chicken
6 - skinless, boneless chicken breast halves
1 cup teriyaki sauce
1 cup ranch style dressing
2 cups cheddar cheese, shredded
6 - scallions, chopped
1 can bacon bits

How To Make anniversary chicken

Step 1

Preheat oven to 350° F(175°C)

Step 2

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
Step 3

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Step 4

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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