/ Main Dishes
skinless, boneless chicken breast halves
cheddar cheese, shredded
1Preheat oven to 350° F(175°C)
2In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
3Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
About Anniversary Chicken