Anniversary Chicken Enchilada

Anniversary Chicken Enchilada Recipe

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Keri Seitz

By
@KeriS

This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

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4 Tbsp
butter
1/2 c
flour
2 tsp
coriander
5 c
chicken broth
1 c
onion, chopped
1/2 c
green peppers, chopped
3 c
monterey jack cheese
2 c
sour cream
flour tortillas
4 c
cubed chicken
8 oz
green chiles

How to Make Anniversary Chicken Enchilada

Step-by-Step

  • 1Mix and cook until thick and bubbly:
    In order:
    2 Tablespoons butter
    flour
    coriander
    chicken broth
  • 2In another pan saute:
    onions and green peppers in 2 Tablespoons Butter.
    Add 8 oz Green Chilies (small can)
    4 cups cubed chicken.
  • 3Combine sauce and saute mix
  • 4Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
  • 5Place mixture into individual tortilla shells, roll and place in greased baking dish.
    Pour remaining cheese and sour cream mixture over tortillas.
  • 6Bake at 350 until bubbly and top is browned, about 1 hour.

Printable Recipe Card

About Anniversary Chicken Enchilada

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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