Anniversary Chicken Enchilada

Anniversary Chicken Enchilada Recipe

No Photo

Have you made this?

 Share your own photo!

Keri Seitz


This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

4 Tbsp
1/2 c
2 tsp
5 c
chicken broth
1 c
onion, chopped
1/2 c
green peppers, chopped
3 c
monterey jack cheese
2 c
sour cream
flour tortillas
4 c
cubed chicken
8 oz
green chiles

How to Make Anniversary Chicken Enchilada


  • 1Mix and cook until thick and bubbly:
    In order:
    2 Tablespoons butter
    chicken broth
  • 2In another pan saute:
    onions and green peppers in 2 Tablespoons Butter.
    Add 8 oz Green Chilies (small can)
    4 cups cubed chicken.
  • 3Combine sauce and saute mix
  • 4Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
  • 5Place mixture into individual tortilla shells, roll and place in greased baking dish.
    Pour remaining cheese and sour cream mixture over tortillas.
  • 6Bake at 350 until bubbly and top is browned, about 1 hour.

Printable Recipe Card

About Anniversary Chicken Enchilada

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 1 Comment & Review

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...