/ Main Dishes
Anniversary Chicken Enchilada
green peppers, chopped
How to Make Anniversary Chicken Enchilada
1Mix and cook until thick and bubbly:
2 Tablespoons butter
2In another pan saute:
onions and green peppers in 2 Tablespoons Butter.
Add 8 oz Green Chilies (small can)
4 cups cubed chicken.
3Combine sauce and saute mix
4Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
5Place mixture into individual tortilla shells, roll and place in greased baking dish.
Pour remaining cheese and sour cream mixture over tortillas.
6Bake at 350 until bubbly and top is browned, about 1 hour.
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About Anniversary Chicken Enchilada