Anniversary Chicken Enchilada

Anniversary Chicken Enchilada Recipe

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Keri Seitz


This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.


★★★★★ 1 vote

30 Min
1 Hr


  • 4 Tbsp
  • 1/2 c
  • 2 tsp
  • 5 c
    chicken broth
  • 1 c
    onion, chopped
  • 1/2 c
    green peppers, chopped
  • 3 c
    monterey jack cheese
  • 2 c
    sour cream
  • ·
    flour tortillas
  • 4 c
    cubed chicken
  • 8 oz
    green chiles

How to Make Anniversary Chicken Enchilada


  1. Mix and cook until thick and bubbly:
    In order:
    2 Tablespoons butter
    chicken broth
  2. In another pan saute:
    onions and green peppers in 2 Tablespoons Butter.
    Add 8 oz Green Chilies (small can)
    4 cups cubed chicken.
  3. Combine sauce and saute mix
  4. Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
  5. Place mixture into individual tortilla shells, roll and place in greased baking dish.
    Pour remaining cheese and sour cream mixture over tortillas.
  6. Bake at 350 until bubbly and top is browned, about 1 hour.

Printable Recipe Card

About Anniversary Chicken Enchilada

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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