Anita's Indian Chicken
By
kathleen hoynes
@katrinepa
1
Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.
Rating:
★★★★★ 1 vote
Serves:
5
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 3 c
- cut up chicken
- 1/4 c
- safflower oil
- 1/4 c
- chopped onion
- 1/4 c
- chopped celery
- 2 Tbsp
- chopped chutney
- 1/2 c
- light cream
- 1/4 c
- flour
- 1 tsp
- curry powder
- 11/4 c
- chicken broth
- 1/4 c
- pineapple juice
- 1/4 c
- tomato juice
ANITA'S INDIAN CHICKEN
How to Make Anita's Indian Chicken
- 1Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.
