anita's indian chicken
(1 RATING)
Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.
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prep time
cook time
1 Hr 10 Min
method
Bake
yield
5 serving(s)
Ingredients
- 3 cups cut up chicken
- 1/4 cup safflower oil
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons chopped chutney
- 1/2 cup light cream
- 1/4 cup flour
- 1 teaspoon curry powder
- 11/4 cups chicken broth
- 1/4 cup pineapple juice
- 1/4 cup tomato juice
- ANITA'S INDIAN CHICKEN
How To Make anita's indian chicken
-
Step 1Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.
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