Anita's Indian Chicken

Name: Anita's Indian Chicken
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Indian
Ingredients: 3 c cut up chicken; 1/4 c safflower oil; 1/4 c chopped onion; 1/4 c chopped celery; 2 Tbsp chopped chutney; 1/2 c light cream; 1/4 c flour; 1 tsp curry powder; 11/4 c chicken broth; 1/4 c pineapple juice; 1/4 c tomato juice; ANITA'S INDIAN CHICKEN

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By kathleen hoynes
@katrinepa

Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c

cut up chicken
1/4 c

safflower oil
1/4 c

chopped onion
1/4 c

chopped celery
2 Tbsp

chopped chutney
1/2 c

light cream
1/4 c

flour
1 tsp

curry powder
11/4 c

chicken broth
1/4 c

pineapple juice
1/4 c

tomato juice
ANITA'S INDIAN CHICKEN
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How to Make Anita's Indian Chicken

Step-by-Step

Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.

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