angie's stuff yo face chicken

Name: Angie's stuff yo face chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cup(s) chopped cooked chicken (i used 3/4 of a large can of chunked chicken; drained); 1 cup(s) chicken broth, low-fat; 1 can(s) cheddar cheese soup; undiluted; 2 cup(s) stuffing mix, chicken; 1/4 cup(s) diced onion (i use frozen); 1 cup(s) frozen veggies of your choice; 1 cup(s) shredded cheddar or swiss; 1/4 cup(s) parmesan cheese

(1 RATING)

50 Pinches

Angie Robinson

Findlay, OH

Updated on Jun 26, 2011

This is my version of stuffing and chicken casserole. I throw recipes together all the time and don't really measure. This is loved by all who taste it :)

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prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups chopped cooked chicken (i used 3/4 of a large can of chunked chicken; drained)
1 cup chicken broth, low-fat
1 can cheddar cheese soup; undiluted
2 cups stuffing mix, chicken
1/4 cup diced onion (i use frozen)
1 cup frozen veggies of your choice
1 cup shredded cheddar or swiss
1/4 cup parmesan cheese

How To Make angie's stuff yo face chicken

Step 1

Chop chicken, or drain the can if using canned chunk chicken. SAVE 1 CUP OF THE BROTH

Step 2

Preheat oven to 350
Step 3

Add all ingredients together except the cheeses; mix well. Put in a 13X9 in. pan and cover with tin- foil
Step 4

Bake for about 30 mins. Remove foil and top with the cheeses. Bake uncovered for about 10 mins. or until bubbly and golden.
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