Angie's Stuff Yo Face Chicken Recipe

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Angie's stuff yo face chicken

Angie Robinson


This is my version of stuffing and chicken casserole. I throw recipes together all the time and don't really measure.
This is loved by all who taste it :)

★★★★★ 1 vote
10 Min
30 Min


2 c
chopped cooked chicken (i used 3/4 of a large can of chunked chicken; drained)
1 c
chicken broth, low-fat
1 can(s)
cheddar cheese soup; undiluted
2 c
stuffing mix, chicken
1/4 c
diced onion (i use frozen)
1 c
frozen veggies of your choice
1 c
shredded cheddar or swiss
1/4 c
parmesan cheese


1Chop chicken, or drain the can if using canned chunk chicken. SAVE 1 CUP OF THE BROTH
2Preheat oven to 350
3Add all ingredients together except the cheeses; mix well. Put in a 13X9 in. pan and cover with tin- foil
4Bake for about 30 mins. Remove foil and top with the cheeses. Bake uncovered for about 10 mins. or until bubbly and golden.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #stuffing, #Casserole