Angeline's Chicken Nuggets

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Angeline Miller


this recipe is very easy it turned out the first time i made it , its my very own recipe so enjoy. when i eat these they go well with my semi- home made baked beans


★★★★★ 2 votes

4-6 servings


  • 1-2 pkg
    skinless boneless chicken breast (thawed)
  • 1-2 c
    buttermilk biscuit mix
  • 1 1/2 Tbsp
    seasoned salt
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    black pepper
  • 1 tsp
    salt to tastes
  • small
    amount of vegetable oil in bottom fry pan



  1. Cut skinless, boneless, chicken breast into 1 inch cubes set aside
  2. prepare buttermilk biscuit mix with seasonings in a medium to large bowl
  3. put a few cubes of chicken in flour mixture making sure that they are completely covered
  4. place on plate and repeat step 3 til all chicken cubes are covered well
  5. in frying pan heat small amount of vegetale oil on medium to medium high on top of stove
  6. when oil is hot place chicken cubes in pan leaving room to turn chicken pieces (dont allow oil to boil over)
  7. when chicken pieces are golden brown turn pieces til all sides are golden brown, dont allow the chicken to stick to pan (adding vegetable oil as needed)
  8. place in bowl with cover so that when you finish the remaining pieces your nuggets stay warm

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