angeline's chicken nuggets

(2 RATINGS)
65 Pinches
ARKOMA, OK
Updated on Aug 30, 2010

this recipe is very easy it turned out the first time i made it , its my very own recipe so enjoy. when i eat these they go well with my semi- home made baked beans

prep time
cook time
method ---
yield 4-6 servings

Ingredients

  • 1-2 package skinless boneless chicken breast (thawed)
  • 1-2 cup buttermilk biscuit mix
  • 1 1/2 tablespoons seasoned salt
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 1 teaspoon salt to tastes
  • small amount of vegetable oil in bottom fry pan
  • ANGELINE'S CHICKEN NUGGETS

How To Make angeline's chicken nuggets

  • Step 1
    Cut skinless, boneless, chicken breast into 1 inch cubes set aside
  • Step 2
    prepare buttermilk biscuit mix with seasonings in a medium to large bowl
  • Step 3
    put a few cubes of chicken in flour mixture making sure that they are completely covered
  • Step 4
    place on plate and repeat step 3 til all chicken cubes are covered well
  • Step 5
    in frying pan heat small amount of vegetale oil on medium to medium high on top of stove
  • Step 6
    when oil is hot place chicken cubes in pan leaving room to turn chicken pieces (dont allow oil to boil over)
  • Step 7
    when chicken pieces are golden brown turn pieces til all sides are golden brown, dont allow the chicken to stick to pan (adding vegetable oil as needed)
  • Step 8
    place in bowl with cover so that when you finish the remaining pieces your nuggets stay warm

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