- 6 oz
- angel hair pasta
- 2 c
- fresh chopped spinach
- 1/2 c
- garlic powder to taste
- 1 1/2 c
- cooked cubed chicken
- 1 can(s)
- 10.75 oz. cream of celery soup
- freshly grated parmesan cheese
How to Make Angel Hair Florentine
- 1In a large skillet coated with cooking spray, brown chicken slightly and wilt the spinach.
- 2Add soup, milk and seasonings. Heat stirring constantly, until well blended and hot. Cook pasta according to package directions. Serve the spinach cream sauce over the hot pasta. Top with freshly grated parmesan cheese. Enjoy completely!