How to Make Angel Chicken Pasta
- Preheat oven to 325
- In a large saucepan, melt butter over low heat. Stir in the pkg of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 baking dish. Pour sauce over. Bake for 60 minutes.
- 20 minutes before the chicken is done, bring a large pot of water to a boil. Cook pasta until al dente, about 5 minutes. Drain
- Serve chicken and sauce over pasta.