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prep time
cook time
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1 pound angel hair pasta
- 1 stick butter
- 1 package dry italian salad dressing mix
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cans cream of mushroom soup
How To Make angel chicken
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Step 1Place the chicken breasts into the bottom of well-greased slow cooker. In a medium-sized bowl, mix together the butter, Italian seasoning, white wine, chicken broth, cream cheese and cream of mushroom soup. Pour the sauce over the chicken and cover and set on low for 6 hours.
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Step 230 minutes prior to serving, boil the angel hair pasta according to package instructions. Drain and then pour into the slow cooker. shred the chicken with a fork before mixing the pasta in. This will ensure that you get a bite of mouth-watering shredded chicken with each bite. Stir and leave in the sauce for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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