Angel Chicken

Angel Chicken Recipe

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Janie Tunstall


Cream Cheese lover


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot


  • 2 lb
    boneless, skinless chicken breast
  • 1 lb
    angel hair pasta
  • 1 stick
  • 1 pkg
    dry italian salad dressing mix
  • 1 c
    chicken broth
  • 8 oz
    cream cheese
  • 2 can(s)
    cream of mushroom soup

How to Make Angel Chicken


  1. Place the chicken breasts into the bottom of well-greased slow cooker. In a medium-sized bowl, mix together the butter, Italian seasoning, white wine, chicken broth, cream cheese and cream of mushroom soup. Pour the sauce over the chicken and cover and set on low for 6 hours.
  2. 30 minutes prior to serving, boil the angel hair pasta according to package instructions. Drain and then pour into the slow cooker. shred the chicken with a fork before mixing the pasta in. This will ensure that you get a bite of mouth-watering shredded chicken with each bite. Stir and leave in the sauce for 10 minutes before serving.

Printable Recipe Card

About Angel Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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