Angel Chicken
By
Rachelle Charping
@rachelle68
1
This is a great recipe. My husband loves it. We have it quite often. The recipe came out of a Midwestern Magazine.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4skinless, boneless chicken breasts
-
1 Tbspvegetable oil
-
1 8 ozpackage cremini mushrooms, quartered
-
1 6 ozpackage shitake mushrooms, stems removed and caps sliced
-
1/4 cbutter
-
1 0.7 ozenvelope italian dry salad dressing mix
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1 10.75 ozcan condensed golden mushroom soup
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1/2 of 8 oztub cream cheese spread with chive and onion
-
1/2 cdry white wine
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2 chot cooked rice or angel hair pasta
-
·sliced green onions or snipped fresh chives (optional)
How to Make Angel Chicken
- In a large skillet, brown chicken on both sides in hot oil over medium heat. In a 3 1/2 or 4-quart slow cooker, combine mushrooms; top with chicken.
- In a medium saucepan, melt butter; stir in italian dressing mix. Stir in mushroom soup, cream cheese and white wine, until cheese is melted; Pour over chicken.
- Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken and sauce over rice or pasta. Sprinkle with green onions or chives.
