angel chicken
(1 RATING)
This is a great recipe. My husband loves it. We have it quite often. The recipe came out of a Midwestern Magazine.
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prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 - skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 1 8 ounces package cremini mushrooms, quartered
- 1 6 ounces package shitake mushrooms, stems removed and caps sliced
- 1/4 cup butter
- 1 0.7 ounces envelope italian dry salad dressing mix
- 1 10.75 ounces can condensed golden mushroom soup
- 1/2 of 8 ounces tub cream cheese spread with chive and onion
- 1/2 cup dry white wine
- 2 cups hot cooked rice or angel hair pasta
- - sliced green onions or snipped fresh chives (optional)
How To Make angel chicken
-
Step 1In a large skillet, brown chicken on both sides in hot oil over medium heat. In a 3 1/2 or 4-quart slow cooker, combine mushrooms; top with chicken.
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Step 2In a medium saucepan, melt butter; stir in italian dressing mix. Stir in mushroom soup, cream cheese and white wine, until cheese is melted; Pour over chicken.
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Step 3Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken and sauce over rice or pasta. Sprinkle with green onions or chives.
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