Angel Chicken

Name: Angel Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 skinless, boneless chicken breasts; 1 Tbsp vegetable oil; 1 8 oz package cremini mushrooms, quartered; 1 6 oz package shitake mushrooms, stems removed and caps sliced; 1/4 c butter; 1 0.7 oz envelope italian dry salad dressing mix; 1 10.75 oz can condensed golden mushroom soup; 1/2 of 8 oz tub cream cheese spread with chive and onion; 1/2 c dry white wine; 2 c hot cooked rice or angel hair pasta; sliced green onions or snipped fresh chives (optional)

No Photo

Have you made this?

Share your own photo!

By Rachelle Charping
@rachelle68

This is a great recipe. My husband loves it. We have it quite often. The recipe came out of a Midwestern Magazine.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4

skinless, boneless chicken breasts
1 Tbsp

vegetable oil
1 8 oz

package cremini mushrooms, quartered
1 6 oz

package shitake mushrooms, stems removed and caps sliced
1/4 c

butter
1 0.7 oz

envelope italian dry salad dressing mix
1 10.75 oz

can condensed golden mushroom soup
1/2 of 8 oz

tub cream cheese spread with chive and onion
1/2 c

dry white wine
2 c

hot cooked rice or angel hair pasta
·

sliced green onions or snipped fresh chives (optional)
Add Ingredients to Grocery List

How to Make Angel Chicken

Step-by-Step

In a large skillet, brown chicken on both sides in hot oil over medium heat. In a 3 1/2 or 4-quart slow cooker, combine mushrooms; top with chicken.
In a medium saucepan, melt butter; stir in italian dressing mix. Stir in mushroom soup, cream cheese and white wine, until cheese is melted; Pour over chicken.
Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken and sauce over rice or pasta. Sprinkle with green onions or chives.

Printable Recipe Card