Amish Oven Fried Chicken

5
Vicki Butts (lazyme)

By
@lazyme5909

A simple way to get moist chicken with crispy skin without messing up your stove top.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/3 c
    vegetable oil
  • 1/3 c
    butter
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • 2 tsp
    paprika
  • 1 tsp
    garlic salt
  • 1 tsp
    dried marjoram
  • 8
    pieces chicken

How to Make Amish Oven Fried Chicken

Step-by-Step

  1. Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
  2. In a large paper sack combine dry ingredients.
  3. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
  4. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan.
  5. Place chicken in the pan skin side down or its just as good if you remove all the skin first.
  6. Bake at 375 degrees for 45 minutes. With spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Printable Recipe Card

About Amish Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 7 Comments & Reviews

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