AMISH CHICKEN & DUMPLING CASSEROLE

2
Ellen Bales

By
@Starwriter

Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping.
Recipe: recipelion.com
Photo: theshadyporch.blogspot.com/...e.html

Rating:

★★★★☆ 4 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    (1/2 stick) butter
  • 1/2 c
    all purpose flour
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 c
    chicken broth
  • 1 pkg
    (10 oz.) frozen peas (or may use peas & carrots)
  • 4 c
    chicken, cooked and cubed
  • FOR THE DUMPLINGS:

  • 2 c
    buttermilk biscuit mix
  • 2/3 c
    milk

How to Make AMISH CHICKEN & DUMPLING CASSEROLE

Step-by-Step

  1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
  2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
  3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
  4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
  5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

Printable Recipe Card

About AMISH CHICKEN & DUMPLING CASSEROLE

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #veggies #hearty #meaty



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