amish chicken & dumpling casserole

Name: AMISH CHICKEN & DUMPLING CASSEROLE
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 2 clove(s) garlic, minced; 1/4 cup(s) (1/2 stick) butter; 1/2 cup(s) all purpose flour; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 cup(s) chicken broth; 1 package(s) (10 oz.) frozen peas (or may use peas & carrots); 4 cup(s) chicken, cooked and cubed; ## FOR THE DUMPLINGS:; 2 cup(s) buttermilk biscuit mix; 2/3 cup(s) milk

(4 RATINGS)

1.26K Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 10, 2013

Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping. Recipe: recipelion.com Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
2 cloves garlic, minced
1/4 cup (1/2 stick) butter
1/2 cup all purpose flour
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 oz.) frozen peas (or may use peas & carrots)
4 cups chicken, cooked and cubed
FOR THE DUMPLINGS:
2 cups buttermilk biscuit mix
2/3 cup milk

How To Make amish chicken & dumpling casserole

Step 1

In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.

Step 2

Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
Step 3

Pour the mixture into a greased or sprayed 9x13-inch baking dish.
Step 4

For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
Step 5

Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.
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