AMISH CHICKEN CASSEROLE

Amish Chicken Casserole

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Sue Campbell.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8 oz
    medium egg noodles
  • 1/2 c
    butter
  • 1/3 c
    flour
  • 2 c
    chicken broth
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    chopped cooked rotisserie chicken
  • 8 oz
    sliced, fresh mushrooms
  • 1/3 c
    chopped onions
  • 2 Tbsp
    chopped fresh parsley
  • 1/4 c
    grated parmesan cheese

How to Make AMISH CHICKEN CASSEROLE

Step-by-Step

  1. Cook noodles according to directions and set aside. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray; set aside.
  2. In a medium saucepan over low heat, melt butter' gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
  3. In a large bowl combine noodles, chicken, mushrooms, onion and parsley; stir in sauce. Spoon mixture into baking dish and sprinkle with cheese.
  4. Bake uncovered 25 minutes or until heated through.

Printable Recipe Card

About AMISH CHICKEN CASSEROLE

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids



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