amish chicken casserole

Name: AMISH CHICKEN CASSEROLE
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) medium egg noodles; 1/2 cup(s) butter; 1/3 cup(s) flour; 2 cup(s) chicken broth; 1 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 cup(s) chopped cooked rotisserie chicken; 8 ounce(s) sliced, fresh mushrooms; 1/3 cup(s) chopped onions; 2 tablespoon(s) chopped fresh parsley; 1/4 cup(s) grated parmesan cheese

31 Pinches

Happy Cook

The Villages, FL

Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Sue Campbell.

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prep time 25 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces medium egg noodles
1/2 cup butter
1/3 cup flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cooked rotisserie chicken
8 ounces sliced, fresh mushrooms
1/3 cup chopped onions
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese

How To Make amish chicken casserole

Step 1

Cook noodles according to directions and set aside. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray; set aside.

Step 2

In a medium saucepan over low heat, melt butter' gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.
Step 3

In a large bowl combine noodles, chicken, mushrooms, onion and parsley; stir in sauce. Spoon mixture into baking dish and sprinkle with cheese.
Step 4

Bake uncovered 25 minutes or until heated through.
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