- 3 can(s)
- chicken broth (14.5 oz. each)
- flour tortillas
- 1 can(s)
- evaporated milk, small can
- 2 can(s)
- chicken or 2 cups leftover chicken, chopped
- 2 tsp
- regular flour
- salt and pepper to taste
Drop each square into boiling broth.
Stir only to moisten. Do not overstir.
Remove from heat.
Add 2 cans of chicken and small can of evaporated milk.
Add salt and pepper to taste.
Let stand for 30 minutes.
The longer the tortillas sit, the more they increase in size to form a nice dumpling.