Amazingly Easy Chicken and Dumplings

Amazingly Easy Chicken And Dumplings

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Nancy Breland


This is my go-to Chicken and Dumpling recipe! Too fast and too easy to be SOOOO...GOOD! Haven't gone back to my old recipe since I tried this one. Hope you enjoy!


★★★★★ 2 votes

5 Min
30 Min


  • 3 can(s)
    chicken broth (14.5 oz. each)
  • 8
    flour tortillas
  • 1 can(s)
    evaporated milk, small can
  • 2 can(s)
    chicken or 2 cups leftover chicken, chopped
  • 2 tsp
    regular flour
  • ·
    salt and pepper to taste

How to Make Amazingly Easy Chicken and Dumplings


  1. Heat 3 cans of chicken broth to a rolling boil.
  2. Layer flour tortillas on top of each other with small amount of regular flour sprinkled in between each layer.
  3. Cut tortillas into 1 inch x 1 inch squares.
    Drop each square into boiling broth.
    Stir only to moisten. Do not overstir.
  4. Reduce heat to medium and allow to cook for 20 minutes.
    Remove from heat.
    Add 2 cans of chicken and small can of evaporated milk.
    Add salt and pepper to taste.
    Stir slightly.
    Let stand for 30 minutes.
  5. May reheat if necessary.
    The longer the tortillas sit, the more they increase in size to form a nice dumpling.

Printable Recipe Card

About Amazingly Easy Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #and #good #simply

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