Amazingly Easy Chicken and Dumplings

Amazingly Easy Chicken And Dumplings Recipe

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Nancy Breland


This is my go-to Chicken and Dumpling recipe! Too fast and too easy to be SOOOO...GOOD! Haven't gone back to my old recipe since I tried this one. Hope you enjoy!

★★★★★ 2 votes
5 Min
30 Min


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3 can(s)
chicken broth (14.5 oz. each)
flour tortillas
1 can(s)
evaporated milk, small can
2 can(s)
chicken or 2 cups leftover chicken, chopped
2 tsp
regular flour
salt and pepper to taste

How to Make Amazingly Easy Chicken and Dumplings


  • 1Heat 3 cans of chicken broth to a rolling boil.
  • 2Layer flour tortillas on top of each other with small amount of regular flour sprinkled in between each layer.
  • 3Cut tortillas into 1 inch x 1 inch squares.
    Drop each square into boiling broth.
    Stir only to moisten. Do not overstir.
  • 4Reduce heat to medium and allow to cook for 20 minutes.
    Remove from heat.
    Add 2 cans of chicken and small can of evaporated milk.
    Add salt and pepper to taste.
    Stir slightly.
    Let stand for 30 minutes.
  • 5May reheat if necessary.
    The longer the tortillas sit, the more they increase in size to form a nice dumpling.

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About Amazingly Easy Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #and, #good, #simply

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