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amaretto chicken

20 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 8 serving(s)

Ingredients

  • 5 - chicken breasts, boned
  • 3 tablespoons flour
  • 1.5 teaspoons salt
  • 1.5 teaspoons pepper
  • 2 teaspoons paprika
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter
  • 1.5 tablespoons dijon mustard
  • 1 can frozen orange juice concentrate
  • 1 cup amaretto

How To Make amaretto chicken

  • Step 1
    Mix the can of frozen orange juice with a half can of water.
  • Step 2
    Preheat oven to 350 degrees.
  • Step 3
    Combine flour, salt, pepper, paprika and garlic salt.
  • Step 4
    Coat chicken with this mixture.
  • Step 5
    Heat oil and butter in skillet and saute chicken until brown.
  • Step 6
    Remove and put in casserole.
  • Step 7
    To skillet, add mustard, orange juice and Amaretto.
  • Step 8
    Increase heat and boil, stirring constantly, until thick.
  • Step 9
    Pour sauce over chicken and bake, covered, for 45 minutes. (This can be frozen and reheated later)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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