Alpine Chicken for the Crock Pot

Cathy Roland


Great on a cold day

★★★★★ 1 vote


2 tsp
chicken bouillon cubes
1 Tbsp
fresh parsley
3/4 tsp
poultry seasoning
1/3 c
diced canadian bacon
carrots sliced
celery ribs sliced
onion sliced
1/4 c
3 lb
chicken apple sausage sliced / cubed chicken can be substituted
11 oz
can of cream of mushroom soup
1/2 c
shredded cheddar cheese
1 Tbsp
2 Tbsp
parmesan cheese
optional addition of wide noodles cooked according to package directions


1In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
2Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
3Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
4Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
5Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear.
Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

About Alpine Chicken for the Crock Pot

Course/Dish: Chicken