Alpine Chicken for the Crock Pot

Name: Alpine Chicken for the Crock Pot
Ingredients: 2 tsp chicken bouillon cubes; 1 Tbsp fresh parsley; 3/4 tsp poultry seasoning; 1/3 c diced canadian bacon; 3 carrots sliced; 2 celery ribs sliced; 1 onion sliced; 1/4 c water; 3 lb chicken apple sausage sliced / cubed chicken can be substituted; 11 oz can of cream of mushroom soup; 1/2 c shredded cheddar cheese; 1 Tbsp flour; 2 Tbsp parmesan cheese; optional addition of wide noodles cooked according to package directions

By Cathy Roland
@sierramountaingirl

Great on a cold day

Rating:

★★★★★ 1 vote5

Ingredients

2 tsp

chicken bouillon cubes
1 Tbsp

fresh parsley
3/4 tsp

poultry seasoning
1/3 c

diced canadian bacon
3

carrots sliced
2

celery ribs sliced
1

onion sliced
1/4 c

water
3 lb

chicken apple sausage sliced / cubed chicken can be substituted
11 oz

can of cream of mushroom soup
1/2 c

shredded cheddar cheese
1 Tbsp

flour
2 Tbsp

parmesan cheese
·

optional addition of wide noodles cooked according to package directions
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How to Make Alpine Chicken for the Crock Pot

Step-by-Step

In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear.
Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.