alpine chicken for the crock pot
(1)
Great on a cold day
(1)
Ingredients For alpine chicken for the crock pot
-
2 tspchicken bouillon cubes
-
1 Tbspfresh parsley
-
3/4 tsppoultry seasoning
-
1/3 cdiced canadian bacon
-
3carrots sliced
-
2celery ribs sliced
-
1onion sliced
-
1/4 cwater
-
3 lbchicken apple sausage sliced / cubed chicken can be substituted
-
11 ozcan of cream of mushroom soup
-
1/2 cshredded cheddar cheese
-
1 Tbspflour
-
2 Tbspparmesan cheese
-
optional addition of wide noodles cooked according to package directions
How To Make alpine chicken for the crock pot
-
1In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
-
2Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
-
3Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
-
4Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
-
5Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT