Alpine Chicken for the Crock Pot
Rating:
★★★★★ 1 vote5
Ingredients
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2 tspchicken bouillon cubes
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1 Tbspfresh parsley
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3/4 tsppoultry seasoning
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1/3 cdiced canadian bacon
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3carrots sliced
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2celery ribs sliced
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1onion sliced
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1/4 cwater
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3 lbchicken apple sausage sliced / cubed chicken can be substituted
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11 ozcan of cream of mushroom soup
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1/2 cshredded cheddar cheese
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1 Tbspflour
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2 Tbspparmesan cheese
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·optional addition of wide noodles cooked according to package directions
How to Make Alpine Chicken for the Crock Pot
- In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
- Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
- Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
- Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
- Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear.
Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.
About Alpine Chicken for the Crock Pot
Course/Dish: Chicken
