alpine chicken for the crock pot

★★★★★ 1 Review
sierramountaingirl avatar
By Cathy Roland
from Doyle Springs, CA

Great on a cold day

★★★★★ 1 Review

Ingredients For alpine chicken for the crock pot

  • 2 tsp
    chicken bouillon cubes
  • 1 Tbsp
    fresh parsley
  • 3/4 tsp
    poultry seasoning
  • 1/3 c
    diced canadian bacon
  • 3
    carrots sliced
  • 2
    celery ribs sliced
  • 1
    onion sliced
  • 1/4 c
    water
  • 3 lb
    chicken apple sausage sliced / cubed chicken can be substituted
  • 11 oz
    can of cream of mushroom soup
  • 1/2 c
    shredded cheddar cheese
  • 1 Tbsp
    flour
  • 2 Tbsp
    parmesan cheese
  • optional addition of wide noodles cooked according to package directions

How To Make alpine chicken for the crock pot

  • 1
    In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
  • 2
    Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
  • 3
    Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
  • 4
    Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
  • 5
    Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

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