aloha chicken

Name: Aloha Chicken
Yield: 6
Ingredients: 2 1/2 pound(s) chicken pieces, skinned; 2 - chicken bouillon cubes; 1 tablespoon(s) butter; 1 cup(s) diced green bell pepper; 1 cup(s) radishes, sliced; 1 cup(s) pineapple chunks in juice, with juice reserved; 1/2 cup(s) pineapple juice; 1 teaspoon(s) soy sauce, light; 2 tablespoon(s) flour; pinch(es) pepper; 4 1/2 cup(s) cooked rice; - chow mein noodles

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yield 6 serving(s)

Ingredients

2 1/2 pounds chicken pieces, skinned
2 - chicken bouillon cubes
1 tablespoon butter
1 cup diced green bell pepper
1 cup radishes, sliced
1 cup pineapple chunks in juice, with juice reserved
1/2 cup pineapple juice
1 teaspoon soy sauce, light
2 tablespoons flour
pinch pepper
4 1/2 cups cooked rice
- chow mein noodles

How To Make aloha chicken

Step 1

Simmer the chicken in water with bouillon cubes.

Step 2

Remove meat from bones and cut into chunks.
Step 3

Save 1 cup of chicken broth.
Step 4

While chicken is cooking, melt butter in frying pan or wok and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook.)
Step 5

Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce.
Step 6

Add to pan.
Step 7

Mix flour with 1 tablespoon cold water and stir to remove lumps.
Step 8

Add to vegetables.
Step 9

Add cut up chicken and a dash of pepper, and cook until everything is hot.
Step 10

Serve over rice.
Step 11

If desired, sprinkle chow mein noodles on top.
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