Aloha Chicken

Aloha Chicken Recipe

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2 1/2 lb
chicken pieces, skinned
chicken bouillon cubes
1 Tbsp
1 c
diced green bell pepper
1 c
radishes, sliced
1 c
pineapple chunks in juice, with juice reserved
1/2 c
pineapple juice
1 tsp
soy sauce, light
2 Tbsp
4 1/2 c
cooked rice
chow mein noodles

How to Make Aloha Chicken


  • 1Simmer the chicken in water with bouillon cubes.
  • 2Remove meat from bones and cut into chunks.
  • 3Save 1 cup of chicken broth.
  • 4While chicken is cooking, melt butter in frying pan or wok and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook.)
  • 5Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce.
  • 6Add to pan.
  • 7Mix flour with 1 tablespoon cold water and stir to remove lumps.
  • 8Add to vegetables.
  • 9Add cut up chicken and a dash of pepper, and cook until everything is hot.
  • 10Serve over rice.
  • 11If desired, sprinkle chow mein noodles on top.

Printable Recipe Card

About Aloha Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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