Real Recipes From Real Home Cooks ®

almost buffalo chicken dip

(2 ratings)
Blue Ribbon Recipe by
Okemah Barton

I read the recipes out there, saved a few too, but we like our food a bit spicy. I didn't have the money to get all the new spices, so used what we had. Very good, very easy, and makes a ton of dip! Great for the Super Bowl - what I first made it for. :D

Blue Ribbon Recipe

This twist on Buffalo dip is so tasty! It has the chicken, spice, ranch, and blue cheese flavor from Buffalo chicken dip, but without the vinegary tang. Instead, it has enhanced flavor from the green chilies and garlic chili sauce for spice. We liked the level of heat, but you can always increase the chili sauce if you like recipes very spicy. A super easy dip recipe.

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For almost buffalo chicken dip

  • 2 box
    cream cheese, softened (one pound total)
  • 4 oz
    blue cheese crumbles
  • 3 can
    chicken (12.5 oz ones, drained well)
  • 1 c
    ranch dressing
  • 1 can
    diced chilies
  • 3 Tbsp
    Rooster chili/garlic sauce
  • 2 c
    Colby jack cheese

How To Make almost buffalo chicken dip

  • Cream cheese softening in a bowl.
    Put cream cheese in large bowl. Let soften.
  • Adding blue cheese, ranch dressing, shredded cheese, chicken, and chilies to a bowl.
    Add blue cheese crumbles, ranch, garlic /chili sauce, chicken, grated cheese, and diced chilis.
  • Blending all the ingredients together.
    Blend well with mixer.
  • Placing chicken mixture into the Crock Pot on low.
    Put in a Crock Pot.
  • Letting the dip melt in the Crock Pot.
    Let melt, on Low, at least two hours to really heat it.
  • Almost Buffalo Dip served with celery.
    Serve with your choice of celery/crackers/chips. We love corn chips with it!