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Ingredients
- 1/2 c
- almonds, slivered
- 2.5 c
- cooked chicken
- 4 Tbsp
- butter
- 1/4 c
- flour
- 1/4 c
- white raisins
- 1/2 c
- mushrooms, sliced
- 1 c
- evaporated milk
- 1/2 c
- sherry
- pinch
- salt
- pinch
- pepper
How to Make Almond Chicken
- 1Melt half the butter in a large skillet.
- 2Saute mushrooms about 2 minutes.
- 3Add rest of butter, flour, salt and pepper to taste.
- 4Add raisins and sherry.
- 5Cook until sherry has been absorbed.
- 6Add milk and simmer 10 minutes.
- 7Serve topped with almonds over rice or toast.
About Almond Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
