Rating:
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Ingredients
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1/2 calmonds, slivered
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2.5 ccooked chicken
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4 Tbspbutter
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1/4 cflour
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1/4 cwhite raisins
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1/2 cmushrooms, sliced
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1 cevaporated milk
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1/2 csherry
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pinchsalt
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pinchpepper
How to Make Almond Chicken
- Melt half the butter in a large skillet.
- Saute mushrooms about 2 minutes.
- Add rest of butter, flour, salt and pepper to taste.
- Add raisins and sherry.
- Cook until sherry has been absorbed.
- Add milk and simmer 10 minutes.
- Serve topped with almonds over rice or toast.
About Almond Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
