By Just A Pinch KitchenCrew
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1/2 calmonds, slivered
2.5 ccooked chicken
1/4 cwhite raisins
1/2 cmushrooms, sliced
1 cevaporated milk
How to Make Almond Chicken
- Melt half the butter in a large skillet.
- Saute mushrooms about 2 minutes.
- Add rest of butter, flour, salt and pepper to taste.
- Add raisins and sherry.
- Cook until sherry has been absorbed.
- Add milk and simmer 10 minutes.
- Serve topped with almonds over rice or toast.