ALMOND CHICKEN WITH APRICOT SAUCE

1
Kimi Gaines

By
@kimijo

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1 c
    apricot jam
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    finely chopped onion
  • 4 tsp
    apple cider vinegar
  • 1 tsp
    ground mustard
  • 6
    boneless skinless chicken breast halves
  • 1/2 c
    sliced almonds
  • 1 Tbsp
    butter melted

How to Make ALMOND CHICKEN WITH APRICOT SAUCE

Step-by-Step

  1. IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
  2. SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.

Printable Recipe Card

About ALMOND CHICKEN WITH APRICOT SAUCE

Course/Dish: Chicken




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