almond chicken with apricot sauce
THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.
prep time
15 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup apricot jam
- 3 tablespoons soy sauce, low sodium
- 2 tablespoons finely chopped onion
- 4 teaspoons apple cider vinegar
- 1 teaspoon ground mustard
- 6 - boneless skinless chicken breast halves
- 1/2 cup sliced almonds
- 1 tablespoon butter melted
How To Make almond chicken with apricot sauce
-
Step 1IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
-
Step 2SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.
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Category:
Chicken
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