almond chicken casserole

Name: Almond Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 5 cup(s) chicken breast, halves, boneless and skinless, diced; 1/2 cup(s) mayonnaise; 1/2 cup(s) yogurt, plain; 1 can(s) cream of mushroom soup; 2 cup(s) chicken broth; 3/4 tablespoon(s) white pepper; 1 tablespoon(s) salt; 2 tablespoon(s) lemon juice; 3 tablespoon(s) chopped onion; 8 ounce(s) sliced water chestnuts , drained; 4 cup(s) cooked rice; 1 cup(s) chopped celery; 2/3 cup(s) butter; 1 1/2 cup(s) almonds, slivered; 3 cup(s) corn flake cereal, crushed

(1 RATING)

63 Pinches 2 Photos

Kima McCartney

Chattaroy, WA

Updated on Mar 4, 2011

my family really enjoys this casserole and its so easy to make.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

5 cups chicken breast, halves, boneless and skinless, diced
1/2 cup mayonnaise
1/2 cup yogurt, plain
1 can cream of mushroom soup
2 cups chicken broth
3/4 tablespoon white pepper
1 tablespoon salt
2 tablespoons lemon juice
3 tablespoons chopped onion
8 ounces sliced water chestnuts , drained
4 cups cooked rice
1 cup chopped celery
2/3 cup butter
1 1/2 cups almonds, slivered
3 cups corn flake cereal, crushed

How To Make almond chicken casserole

Step 1

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds and celery together.

Step 2

Put into a large buttered casserole dish.
Step 3

Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
Step 4

Bake in a pre-heated 350 degree oven for 35-45 minutes.
Step 5

NOTE: This dish refrigerates well and freezes well so it can be made ahead and stored.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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