Almond Chicken Casserole

Name: Almond Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 5 c chicken breast, halves, boneless and skinless, diced; 1/2 c mayonnaise; 1/2 c yogurt, plain; 1 can(s) cream of mushroom soup; 2 c chicken broth; 3/4 Tbsp white pepper; 1 Tbsp salt; 2 Tbsp lemon juice; 3 Tbsp chopped onion; 8 oz sliced water chestnuts , drained; 4 c cooked rice; 1 c chopped celery; 2/3 c butter; 1 1/2 c almonds, slivered; 3 c corn flake cereal, crushed

By Kima McCartney
@Kima

my family really enjoys this casserole and its so easy to make.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

5 c

chicken breast, halves, boneless and skinless, diced
1/2 c

mayonnaise
1/2 c

yogurt, plain
1 can(s)

cream of mushroom soup
2 c

chicken broth
3/4 Tbsp

white pepper
1 Tbsp

salt
2 Tbsp

lemon juice
3 Tbsp

chopped onion
8 oz

sliced water chestnuts , drained
4 c

cooked rice
1 c

chopped celery
2/3 c

butter
1 1/2 c

almonds, slivered
3 c

corn flake cereal, crushed
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How to Make Almond Chicken Casserole

Step-by-Step

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds and celery together.
Put into a large buttered casserole dish.
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
Bake in a pre-heated 350 degree oven for 35-45 minutes.
NOTE: This dish refrigerates well and freezes well so it can be made ahead and stored.