Almond Chicken Casserole
Ingredients
- 5 c
- chicken breast, halves, boneless and skinless, diced
- 1/2 c
- mayonnaise
- 1/2 c
- yogurt, plain
- 1 can(s)
- cream of mushroom soup
- 2 c
- chicken broth
- 3/4 Tbsp
- white pepper
- 1 Tbsp
- salt
- 2 Tbsp
- lemon juice
- 3 Tbsp
- chopped onion
- 8 oz
- sliced water chestnuts , drained
- 4 c
- cooked rice
- 1 c
- chopped celery
- 2/3 c
- butter
- 1 1/2 c
- almonds, slivered
- 3 c
- corn flake cereal, crushed
How to Make Almond Chicken Casserole
- 1Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds and celery together.
- 2Put into a large buttered casserole dish.
- 3Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
- 4Bake in a pre-heated 350 degree oven for 35-45 minutes.
- 5NOTE: This dish refrigerates well and freezes well so it can be made ahead and stored.
About Almond Chicken Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
