Almond Chicken and veggies over rice

1
Karla Everett

By
@Karla59

This is an tasty dinner for that left over chicken you have .

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 3 lb
    cooked chicken, diced
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch
  • 3/4 tsp
    salt
  • 2 Tbsp
    sherry
  • 1 c
    blanched almonds
  • 1/2 c
    bamboo shoots, halved lengthwise
  • 1/2 c
    celery ribs, bias cut 1 inch
  • 1/4 c
    onion, cut into strips
  • 1 c
    fresh mushrooms
  • 10
    water chestnuts, sliced
  • 1/3 c
    chicken stock
  • 2 c
    peanut oil

How to Make Almond Chicken and veggies over rice

Step-by-Step

  1. Remove both light and dark meat from bones; cut in shreds.
  2. Smear with a mixture of soy sauce, salt, cornstarch and sherry; set aside.
  3. Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
  4. Pour off oil; drain almonds on a paper towel.
  5. Reheat pan; add 3 tablespoons oil.
  6. Saute vegetables for 1 minute; drain off oil and set aside.
  7. Heat 4 tablespoons oil; saute chicken for 1 minute.
  8. Mix in vegetables and stock; simmer 1 minute.
  9. Add almonds and serve with rice.

Printable Recipe Card

About Almond Chicken and veggies over rice

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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