Almond Chicken and veggies over rice

Karla Everett


This is an tasty dinner for that left over chicken you have .


★★★★★ 2 votes

10 Min
15 Min


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3 lb
cooked chicken, diced
3 Tbsp
soy sauce
1 Tbsp
3/4 tsp
2 Tbsp
1 c
blanched almonds
1/2 c
bamboo shoots, halved lengthwise
1/2 c
celery ribs, bias cut 1 inch
1/4 c
onion, cut into strips
1 c
fresh mushrooms
water chestnuts, sliced
1/3 c
chicken stock
2 c
peanut oil

How to Make Almond Chicken and veggies over rice


  • 1Remove both light and dark meat from bones; cut in shreds.
  • 2Smear with a mixture of soy sauce, salt, cornstarch and sherry; set aside.
  • 3Fry almonds or walnuts until golden in 1 1/2 cups hot oil.
  • 4Pour off oil; drain almonds on a paper towel.
  • 5Reheat pan; add 3 tablespoons oil.
  • 6Saute vegetables for 1 minute; drain off oil and set aside.
  • 7Heat 4 tablespoons oil; saute chicken for 1 minute.
  • 8Mix in vegetables and stock; simmer 1 minute.
  • 9Add almonds and serve with rice.

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About Almond Chicken and veggies over rice

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice, #almonds

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