Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4 lbchicken breasts
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1/4 lbmushrooms, sliced
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2 Tbspbutter
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11 ozmandarin oranges, sectioned and drained
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1/2green bell pepper, sliced
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1/4 tspground ginger
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3 Tbspcornstarch
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1/4 ccold milk
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1/4 ccold water
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MARINADE INGREDIENTS
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2 Tbsporange juice, frozen concentrate
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2 cchicken stock
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1 tspsalt
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1/4 tsppepper
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1/2 ctomato paste
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2 Tbspsoy sauce
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2 Tbspbrown sugar
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2garlic cloves, minced
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·allspice
How to Make All Day Chicken
- Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
- When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
- In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container.
- Set the cooker on low and cover.
- 6 to 8 hours later, turn the cooker to high.
- About an hour later, saute the sliced mushrooms in the butter.
- Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
- Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
- Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.
- Serve with baby carrots and small new potatoes.
About All Day Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
