all day chicken

(1 RATING)
82 Pinches
Seattle, WA
Updated on Dec 30, 2009
prep time
cook time
method ---
yield

Ingredients

  • 4 pounds chicken breasts
  • 1/4 pound mushrooms, sliced
  • 2 tablespoons butter
  • 11 ounces mandarin oranges, sectioned and drained
  • 1/2 - green bell pepper, sliced
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 1/4 cup cold milk
  • 1/4 cup cold water
  • MARINADE INGREDIENTS
  • 2 tablespoons orange juice, frozen concentrate
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tomato paste
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 - garlic cloves, minced
  • - allspice

How To Make all day chicken

  • Step 1
    Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
  • Step 2
    When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
  • Step 3
    In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of the container.
  • Step 4
    Set the cooker on low and cover.
  • Step 5
    6 to 8 hours later, turn the cooker to high.
  • Step 6
    About an hour later, saute the sliced mushrooms in the butter.
  • Step 7
    Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
  • Step 8
    Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
  • Step 9
    Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.
  • Step 10
    Serve with baby carrots and small new potatoes.

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