Real Recipes From Real Home Cooks ®

alice springs chicken copy cat

★★★★★ 2
a recipe by
Melanie B
Kennesaw, GA

This recipe is a loose copy cat of Outback Steakhouse's Alice Springs Chicken. I got the basic recipe on another site posted by CarmenB. Of course, I have tweaked it to suit me. This is so good!

★★★★★ 2
serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For alice springs chicken copy cat

  • 4
    chicken breast halves, skinless and boneless
  • 1/4 c
    mustard, spicy brown
  • 2 tsp
    seasoned salt
  • 6 slice
  • 3 c
    monterey jack cheese
  • 1 c

How To Make alice springs chicken copy cat

  • 1
    Sprinkle the chicken breast lightly with seasoned salt. Rub in well. Set aside for about an hour.
  • 2
    In the mean time, fry the bacon crisp.
  • 3
    I cube the chicken breast, but the **original recipe called for leaving them as halves. Saute the chicken breast in the bacon drippings until lightly browned, but not cooked all the way.
  • 4
    Transfer chicken to a 9x13 casserole pan. cover with a layer of mustard. **The original called for honey mustard, but we love the spicy brown mustard. Use as much as your family will enjoy. I probably use about 1/4 of a cup and spread it with a pastry brush.
  • 5
    Chop the bacon and sprinkle it over the top. **The original recipe called for cutting the bacon in half and laying it over each breast. I find it easier to eat and serve if the bacon is chopped.
  • 6
    Sprinkle the mushrooms over the top of the bacon. I have used fresh slice and canned. The type of mushrooms is your choice.
  • 7
    Sprinkle cheese over the top and bake at 350F for about 20 minutes.
  • 8
    This is a huge family favorite. I have added notes as to how the original recipe was posted, as well as my changed. The mustard, mushroom and cheese types are your choice. Enjoy!