Alice Springs Chicken Casserole

Alice Springs Chicken Casserole Recipe

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Cris Biddix


Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.

★★★★★ 1 vote
25 Min


boneless, skinless chicken breasts
seasoned salt
6 slice
bacon, cut in half
1/4 c
1/3 c
2 Tbsp
1/2 Tbsp
dried onion flakes
1 Tbsp
cooking oil
1 c
sliced, fresh mushrooms
2 c
shredded colby jack cheese


1Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2Cook bacon in a large skillet until crisp. Set aside.
3In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
4Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
5Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
6Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

About Alice Springs Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy