Alice Springs Chicken Casserole

Alice Springs Chicken Casserole Recipe

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Cris Biddix

By
@Boadecia

Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min

Ingredients

  • 4
    boneless, skinless chicken breasts
  • ·
    seasoned salt
  • 6 slice
    bacon, cut in half
  • 1/4 c
    mustard
  • 1/3 c
    honey
  • 2 Tbsp
    mayonnaise
  • 1/2 Tbsp
    dried onion flakes
  • 1 Tbsp
    cooking oil
  • 1 c
    sliced, fresh mushrooms
  • 2 c
    shredded colby jack cheese

How to Make Alice Springs Chicken Casserole

Step-by-Step

  1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  2. Cook bacon in a large skillet until crisp. Set aside.
  3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
  4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
  5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
  6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

Printable Recipe Card

About Alice Springs Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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