Alice Springs Chicken Casserole

Alice Springs Chicken Casserole Recipe

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Cris Biddix


Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.

★★★★★ 1 vote
25 Min


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boneless, skinless chicken breasts
seasoned salt
6 slice
bacon, cut in half
1/4 c
1/3 c
2 Tbsp
1/2 Tbsp
dried onion flakes
1 Tbsp
cooking oil
1 c
sliced, fresh mushrooms
2 c
shredded colby jack cheese

How to Make Alice Springs Chicken Casserole


  • 1Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  • 2Cook bacon in a large skillet until crisp. Set aside.
  • 3In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
  • 4Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
  • 5Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
  • 6Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

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About Alice Springs Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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