alice springs chicken casserole

Name: Alice Springs Chicken Casserole
Prep time: 25 min
Ingredients: 4 - boneless, skinless chicken breasts; - seasoned salt; 6 slice(s) bacon, cut in half; 1/4 cup(s) mustard; 1/3 cup(s) honey; 2 tablespoon(s) mayonnaise; 1/2 tablespoon(s) dried onion flakes; 1 tablespoon(s) cooking oil; 1 cup(s) sliced, fresh mushrooms; 2 cup(s) shredded colby jack cheese

(1 RATING)

145 Pinches

Cris Biddix

Western, NC

Updated on Jun 5, 2012

Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.

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prep time 25 Min

cook time

method ---

yield

Ingredients

4 - boneless, skinless chicken breasts
- seasoned salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayonnaise
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced, fresh mushrooms
2 cups shredded colby jack cheese

How To Make alice springs chicken casserole

Step 1

Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

Step 2

Cook bacon in a large skillet until crisp. Set aside.
Step 3

In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
Step 4

Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
Step 5

Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
Step 6

Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
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