Alfredo Sauced Chicken and Rice

1
Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    wild rice, cooked
  • 1 1/2 c
    long grain rice, cooked
  • 17 oz
    alfredo sauce
  • 1/2 tsp
    dried tarragon
  • 1/3 tsp
    pepper
  • 6
    boned, skinned chicken breast halves
  • 1/4 tsp
    seasoned salt
  • 1 1/2 c
    chopped asparagus
  • 1 1/2 c
    sliced mushrooms
  • 1/3 c
    red bell pepper, roasted, sliced

How to Make Alfredo Sauced Chicken and Rice

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Mix rices, 3/4 cup of the alfredo sauce, 1/4 teaspoon of the tarragon and the pepper in ungreased 13x9x2 inch baking dish.
  3. Spray 12 inch skillet with cooking spray; heat over medium high heat.
  4. Sprinkle chicken with seasoned salt. Cook chicken in skillet 3-4 minutes, turning once, until brown.
  5. Place chicken on rice mixture.
  6. Mix remaining alfredo sauce, remaining tarragon, the asparagus, mushrooms and bell peppers. Spoon over chicken and rice.
  7. Cover and bake for 1 hour or until juice of chicken is no longer pink when centers of thickest pieces are cut.

    Makes 6 servings.

Printable Recipe Card

About Alfredo Sauced Chicken and Rice

Course/Dish: Chicken
Other Tag: Quick & Easy



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