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yield
Ingredients
- 1/2 cup butter
- 2 cups romano or parmesan cheese, shredded
- 16 ounces heavy whipping cream
- 1 clove garlic, minced
- - pepper to taste
How To Make alfredo sauce
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Step 1Melt butter in a saucepan; add cheese and cream. Cook over medium heat stirring constantly for 15-20 minutes or until thickened.
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Step 2Add garlic and pepper. Serve over cooked fettucine noodles.
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