alabama chicken casserole
(2 RATINGS)
Not sure where the name came from, but tonight it will be Virginia Chicken Casserole. I'm guessing the reason for letting the casserole sit overnight is so that the flavors can marry. Anyway, this is another favorite we enjoy alot. Recipe is from Moms Best Recipes. The original recipe calls for cream of mushroom soup. I would not touch mushrooms with a ten foot pole so I subbed. Use what your favorite is.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 2-3 cups cooked chicken, chopped (or leftover turkey)
- - 4 eggs, hard-boiled, peeled and chopped
- - 2 cups cooked rice
- - 1 1/2 cups celery
- - 1 onion, chopped
- - 2 cans cream of chicken soup
- - 1 cup mayonnaise
- - 2 tablespoons lemon juice
- - 3 oz. pkg. slivered almonds
- - 5 oz. can chow mein noodles
How To Make alabama chicken casserole
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Step 1Mix all ingredients except noodles in a large bowl.
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Step 2Transfer to a greased 13x9 baking pan.
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Step 3Cover and refrigerate overnight.
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Step 4Uncover and bake at 350 for 1 hour, or until hot and bubbly. Top with nooldes; return to oven for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
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