Alabama Chicken Casserole
By
Jill Cooks
@spicyjill
1
Ingredients
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·2-3 cups cooked chicken, chopped (or leftover turkey)
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·4 eggs, hard-boiled, peeled and chopped
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·2 cups cooked rice
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·1 1/2 cups celery
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·1 onion, chopped
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·2 cans cream of chicken soup
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·1 cup mayonnaise
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·2 tablespoons lemon juice
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·3 oz. pkg. slivered almonds
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·5 oz. can chow mein noodles
How to Make Alabama Chicken Casserole
- Mix all ingredients except noodles in a large bowl.
- Transfer to a greased 13x9 baking pan.
- Cover and refrigerate overnight.
- Uncover and bake at 350 for 1 hour, or until hot and bubbly. Top with nooldes; return to oven for 5 minutes.