Alabama Chicken Casserole
By
Jill Cooks
@spicyjill
1
Not sure where the name came from, but tonight it will be Virginia Chicken Casserole. I'm guessing the reason for letting the casserole sit overnight is so that the flavors can marry. Anyway, this is another favorite we enjoy alot. Recipe is from Moms Best Recipes. The original recipe calls for cream of mushroom soup. I would not touch mushrooms with a ten foot pole so I subbed. Use what your favorite is.
Ingredients
- 2-3 cups cooked chicken, chopped (or leftover turkey)
- 4 eggs, hard-boiled, peeled and chopped
- 2 cups cooked rice
- 1 1/2 cups celery
- 1 onion, chopped
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 3 oz. pkg. slivered almonds
- 5 oz. can chow mein noodles
How to Make Alabama Chicken Casserole
- 1Mix all ingredients except noodles in a large bowl.
- 2Transfer to a greased 13x9 baking pan.
- 3Cover and refrigerate overnight.
- 4Uncover and bake at 350 for 1 hour, or until hot and bubbly. Top with nooldes; return to oven for 5 minutes.
About Alabama Chicken Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
